FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
From Everday Italian on the Food Network, this recipe is absolutely amazing! Do not hesitate, go out, buy your ingredients, and start cooking!!!
Provided by spaghetti_soprano
Categories < 60 Mins
Time 38m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about 8 minutes. Drain the pasta (do not rinse). Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarella. Season, to taste, with salt and pepper. Serve, passing the additional Parmesan cheese alongside.
SAUSAGE, ARTICHOKE & SUN-DRIED TOMATO RAGU
This is a thick and hearty spaghetti sauce that's simple to prepare. Like all good spaghetti sauces, this one tastes even better the next day. If you prefer a little celery or bell pepper in your sauce, go ahead and throw them in. The results will still amaze. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 2 quarts.
Number Of Ingredients 15
Steps:
- In a large skillet, cook sausage, beef and onion over medium-high heat until meat is no longer pink, 4-6 minutes, breaking into crumbles; drain. Transfer to a 5- or 6-qt. slow cooker. Stir in tomatoes, tomato paste, artichokes, garlic, rosemary, pepper, salt and bay leaf., Cook, covered, on low until heated through, 6-8 hours. Remove bay leaf. Stir in parsley. Serve with spaghetti. If desired, top with grated Parmesan. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 259 calories, Fat 17g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 1535mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 3g fiber), Protein 11g protein.
ARTICHOKE, SUN-DRIED TOMATO & FUSILLI
Make and share this Artichoke, Sun-Dried Tomato & Fusilli recipe from Food.com.
Provided by Princapessa
Categories Vegetable
Time 28m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3 ltrs or water in a large pot and add the salt. Bring the water to the boil and add pasta (cook according to the pack).
- When the pasta is done drain without rinsing, and transfer to a large bowl (or back into the pot).
- Drain the sun-dried tomato saving 2 Tbs or the oil.
- Add the oil to the pasta and put aside to cool.
- Juice the lemon into a small jug. as you did with the tomatoes drain and reserve 2 Tbs of the marinade.
- Add to the lemon mixture and put to one side.
- Once the pasta is cool toss in the lemon mixture and cut the artichoke hearts in half.
- Add to the pasta with the sun-dried tomatoes, oilves and basil.
- Enjoy or refrigerate.
Nutrition Facts : Calories 222.6, Fat 4.4, SaturatedFat 0.6, Sodium 1338.6, Carbohydrate 42.6, Fiber 7.7, Sugar 0.4, Protein 8.7
FUSILLI WITH SAUSAGE SUN DRIED TOMATOES AND VERMOUTH CREAM SAUCE
Make and share this Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce recipe from Food.com.
Provided by P48422
Categories < 30 Mins
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- You will need a deep saute pan that can hold the sauce, and the pasta.
- Have all your ingredients ready to go before beginning to cook.
- Heat the oil over medium-high heat and cook the sausage, breaking it up as it cooks, until done.
- Add the sundried tomatoes and toss to combine.
- Season with the salt and pepper.
- Let cook about a minute, then add the sage, toss, and cook another minute.
- Add the Vermouth to the pan and toss with the other ingredients.
- Let reduce about half (about 2-3 minutes), then add the chicken stock.
- Toss and let this reduce about half (about 2 to 3 minutes).
- Add the cream, then let this mixture reduce slightly.
- Taste, adjust for pepper and salt.
- Add the pasta and 1/2 of the cheese to the pan and toss to combine everything thoroughly.
- Serve with the remaining cheese.
More about "fusilli with sausage artichokes and sun dried tomatoes recipes"
FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED …
From bar-s.com
- Add garlic and frozen artichokes to the same frying pan and cook over medium heat until the garlic is tender.
FUSILLI WITH MEAT SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
ITALIAN FUSILLI WITH SUN-DRIED TOMATOES AND ARTICHOKE HEARTS
From pcrm.org
FUSILLI WITH SPICY SAUSAGE, ARTICHOKES, SPINACH AND SUN-DRIED …
From keeprecipes.com
VEGAN FUSILLI WITH SAUSAGE, ARTICHOKES + TOMATOES
From thymeandlove.com
FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
From foodnetwork.ca
2.7/5 (69)Total Time 38 minsServings 6
12 BEST VODKA SAUCE RECIPES EVER - DELALLO
From delallo.com
-4 FUSILLI WITH SAUSAGE SUN DRIED TOMATOES AND VERMOUTH CREAM …
From alicerecipes.com
FUSILLI WITH ITALIAN SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES ...
From popsugar.com
FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
From recipenet.org
BEST FUSILLI WITH SAUSAGE ARTICHOKES AND SUN DRIED TOMATOES …
From alicerecipes.com
FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES RECIPE
From foodnetwork.co.uk
FUSILLI RECIPES
From allrecipes.com
FUSILLI WITH SUN-DRIED TOMATOES, SAUSAGE & FENNEL - DELALLO
From delallo.com
FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
From punchfork.com
FUSILLI WITH SUMMER TOMATO SAUCE RECIPE - F&W TEST KITCHEN
From foodandwine.com
FUSILLI WITH RAW TOMATO SAUCE RECIPE | BON APPéTIT
From bonappetit.com
FUSILLI WITH SAUSAGE, ARTICHOKES, & SUN-DRIED TOMATOES
From wilsonfarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love