PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN
GREAT...the name says it all.
Provided by KATHY
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
- Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
- Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
- Bake for 10 minutes.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g
PEANUT BUTTER HEAVEN
These taste like a popular peanut butter candy bar!
Provided by sal
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs, one at a time, then stir in the 3/4 cup peanut butter. Combine the oats, flour and baking soda; stir into the creamed mixture until well blended. Press the dough evenly into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, until firm. In the microwave or over a double boiler, melt chocolate chips and 1/2 cup peanut butter together, stirring frequently until smooth. Spread over cooled bars and allow to set up before cutting into squares.
Nutrition Facts : Calories 533 calories, Carbohydrate 60.7 g, Cholesterol 53.8 mg, Fat 31 g, Fiber 4.2 g, Protein 10 g, SaturatedFat 14.4 g, Sodium 268 mg, Sugar 37.6 g
PEANUT BUTTER HEAVEN COOKIES
I don't remember where I got this recipe from, but it has been my go-to recipe for peanut butter cookies for the past several years. After making these I can't see myself using any other peanut butter recipe! The picture isn't from my batch of cookies, if any survive long enough the next time I make them I'll post a picture.
Provided by Alicia .
Categories Cookies
Time 2h30m
Number Of Ingredients 12
Steps:
- 1. In a large mixing bowl using an electric mixer, beat butter for about 30 seconds. Add sugars and mix until smooth. Add eggs and vanilla and mix until it starts to get fluffy. Stir in peanut butter. In a separate bowl, mix flour, baking soda and salt. Stir into combined wet ingredients in portions. If you choose, stir in the finely chopped peanuts. Cover and chill for about 2 hours. I usually make my cookie dough the day before and let it chill overnight, but 2 hours is sufficient for these.
- 2. Preheat oven to 350 degrees. Lightly grease your cookie sheets. Roll dough into about 1-inch round balls and place on cookie sheet, at least 2 inches apart. Using a fork that has been dipped in water, flatten the slightly. Sprinkle lightly with granulated or coarse sugar. Bake 12-15 minutes. I usually start checking at 10 minutes, they should look dry on top. Be very careful not to overcook!
- 3. Allow cookies to cool a few minutes before moving them to cooling racks. Makes about 3 dozen cookies
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
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From bromabakery.com
5/5 (9)Total Time 28 minsEstimated Reading Time 4 mins
- Preheat an oven to 350°F. In a medium bowl, mix the oats, flour, baking powder, baking soda, and salt. Set aside. In a large bowl, mix butter, both sugars, egg, peanut butter, and vanilla. Pour oat mixture into peanut butter mixture, stirring until just mixed. Place rounded teaspoonfuls of batter on an ungreased baking sheet, leaving 2 centimeters between each one. Using your finger, pat dough down so they form small flattened circles. Bake for 8 minutes. Let cool completely on cookie sheet.
- While the cookies are baking, whisk together the confectioner’s sugar and peanut butter until light and airy, about 5 minutes.
- On a work surface, place half of the cookies upside down. Whisk the filling to lighten it. Dollop 1 tablespoon of filling into the center of each upside down cookie. Place second cookie on top of filling and press together until filling just comes to the edges. Ta-da!
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- Crush 16 oreo cookies until coarse. Add the melted butter and press into the bottom of a 9x9 inch pan.
- In a large bowl, beat the cream cheese, peanut butter and 1 cup powdered sugar until smooth. Fold in half of the whipped topping and spread over the oreo crust layer. Sprinkle with the chopped peanut butter cups but reserving some to sprinkle on the top.
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4.8/5 (147)Category Cookies
- Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 1-2 minutes. Add the eggs and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the peanut butter and vanilla, then beat on high speed until combined.
- Add the dry ingredients to the wet ingredients, then mix on low until combined. With the mixer running on low speed, add the peanuts, if using. Dough will be thick and soft.
- Cover and chill the dough for 1 hour in the refrigerator (and up to 2-3 days). If chilling for longer than a few hours, though, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
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