Eyes Of Ox Ojos De Buey Recipes
EYES OF OX (OJOS DE BUEY)
This is a favorite at any Venezuelan get-together from Maracaibo. My mom used to make these Ojos de Buey for almost every party at our home. It is so easy to make that your kids can help.
Provided by Cecy
Categories Tapas Recipes
Time 27m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Wrap each prune with one of the pieces of bacon. Thread three of the wrapped prunes onto each skewer. Arrange the skewers on a baking sheet.
- Bake in the preheated oven until the bacon is crisp, about 12 minutes. Allow to cool before serving.
Nutrition Facts : Calories 136 calories, Carbohydrate 16 g, Cholesterol 15.4 mg, Fat 6 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 1.9 g, Sodium 324.4 mg, Sugar 10.8 g
OX-EYE EGGS
Steps:
- 1. Melt butter or margarine in a frying pan over medium heat.
- 2. Carefully crack the eggs into a small bowl. Slip the eggs into the pan.
- 3. Cover and cook for 4 minutes, or until the whites are set and the yolks are cooked to your liking.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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