Melted Ice Cream Chocolate Mousse Recipes

MELTED ICE CREAM MOUSSE

Melted Ice Cream Mousse image

Make and share this Melted Ice Cream Mousse recipe from Food.com.

Provided by carolinajen4

Categories Dessert

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 pint chocolate ice cream
1 cup whipping cream
1/3 cup unsweetened cocoa powder

Steps:

Place ice cream in a medium saucepan.
Heat over low heat until melted.
Transfer to an extra large mixing bowl; cover and chill about 1 hour or until cold.
Add whipping cream to melted ice cream.
Beat with an electric mixer on high speed for 5-6 minutes or until soft peaks begin to form.
Sift cocoa powder into the chocolate mixture.
Beat on low speed for 1 minute or until combined, scraping sides of bowl twice.
Pour into serving bowl.
Cover and chill for 1-6 hours until ready to serve.

Nutrition Facts : Calories 242.8, Fat 20.2, SaturatedFat 12.5, Cholesterol 69.3, Sodium 49.5, Carbohydrate 16.1, Fiber 2.1, Sugar 11.3, Protein 3.4

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