Sunny Fruit Salad Recipes

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QUICK AND CREAMY FRUIT SALAD



Quick and Creamy Fruit Salad image

Provided by Sunny Anderson

Time 10m

Yield 6 servings

Number Of Ingredients 7

2 Granny Smith apples, cored and cut into 1/2-inch chunks
1 pound honeydew melon, cut into 1/2-inch chunks
1 (20-ounce) can pineapple rings in syrup, drained and cut into small wedges
1/2 cup dried cherries
1/2 cup plain yogurt
1/2 cup cream of coconut
Pinch of salt

Steps:

  • In a large bowl add the apple chunks, honey dew melon, pineapple chunks, dried cherries, yogurt, cream of coconut, and pinch of salt. Stir to combine.

SUNNY FRUIT SALAD!



Sunny Fruit Salad! image

This is so good using orange marmalade to make a yummy dressing! Feel free to substitute other fruits for the ones listed. From the Reynolds Wrap folks.

Provided by Sharon123

Categories     Breakfast

Time 20m

Yield 6 cups, about

Number Of Ingredients 9

1/2 cup orange marmalade
1 (11 ounce) can mandarin orange segments, drained reserving 1/2 cup syrup
1/2 teaspoon almond extract (or vanilla)
3 kiwi fruits, peeled and sliced thin
2 small peaches, cut in thin slices
1/2 pint strawberry, halved
1 cup red seedless grapes (or green or a mix of both)
1 cup cantaloupe, cut in chunks
1 cup honeydew melon, cut in chunks

Steps:

  • Combine the orange marmalade, reserved mandarin orange syrup and almond or vanilla extract in a small bowl; set aside.
  • Arrange kiwi slices and mandarin orange segments around bottom and lower sides of a 1 quart glass serving bowl. Arrange the sliced peaches, strawberries, grapes and melon chunks in the bowl.
  • Drizzle the marmalade mixture over the fruit.
  • Cover with plastic wrap and refrigerate at least 30 minutes, or until ready to serve.

Nutrition Facts : Calories 178.7, Fat 0.7, SaturatedFat 0.1, Sodium 27.4, Carbohydrate 45.5, Fiber 4.1, Sugar 38.1, Protein 2

QUICK AND CREAMY FRUIT SALAD



Quick and Creamy Fruit Salad image

Provided by Sunny Anderson

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7

2 Granny Smith apples, cored and cut into 1/2-inch chunks
1 pound honeydew melon, cut into 1/2-inch chunks
1 (20-ounce) can pineapple rings in syrup, drained and cut into small wedges
1/2 cup dried cherries
1/2 cup plain yogurt
1/2 cup cream of coconut
Pinch of salt

Steps:

  • Put the apples, melon, pineapple, dried cherries, yogurt, cream of coconut and salt in a large bowl and stir.

SUNNY FRUIT SALAD



Sunny Fruit Salad image

Make and share this Sunny Fruit Salad recipe from Food.com.

Provided by carolinafan

Categories     Fruit

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (14 ounce) can unsweetened pineapple tidbits, drained
1 1/2 cups miniature marshmallows
1 cup whipped topping

Steps:

  • Drain oranges, reserving juice; set the oranges aside.
  • In a large bowl, whisk pudding mix and reserve juice until smooth (mixture will be thick).
  • Stir in the pineapple, marshmallows and oranges.
  • Fold in whipped topping.
  • Refrigerate until serving.

Nutrition Facts : Calories 174.8, Fat 2.6, SaturatedFat 1.5, Cholesterol 7.6, Sodium 255.9, Carbohydrate 38.8, Fiber 1.5, Sugar 33.4, Protein 1.2

SUNNY FRUIT SALAD



Sunny Fruit Salad image

Make and share this Sunny Fruit Salad recipe from Food.com.

Provided by ladyfingers

Categories     Fruit

Time 10m

Yield 6-10 serving(s)

Number Of Ingredients 6

1 (3 ounce) package instant lemon pudding
1 (15 ounce) can chunk pineapple
1 (12 ounce) can mandarin oranges
2 -3 peeled and sliced bananas
1 pint sliced strawberry
2 -3 peeled and sliced kiwi fruits

Steps:

  • Drain pineapple and mandarin oranges. Reserve 1 cup pineapple juice.
  • Mix lemon pudding with the pineapple juice and pour over pineapple and mandarin oranges; mix well.
  • Prior to serving, mix in sliced bananas, sliced strawberries and sliced kiwi fruit.

Nutrition Facts : Calories 214.5, Fat 0.8, SaturatedFat 0.1, Sodium 194.6, Carbohydrate 54.2, Fiber 4.8, Sugar 30.8, Protein 1.9

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