Pink Popcorn Puppy Chow Recipes
EASY PUPPY CHOW
This easy puppy chow recipe uses a whole package of cereal, so there's less messy measuring. And it makes enough to feed a hungry crowd. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 13 cups.
Number Of Ingredients 5
Steps:
- Pour cereal into a very large bowl. In a large microwave-safe bowl, combine chocolate chips, peanut butter and butter. Microwave on high 30 seconds. Stir gently. Continue microwaving on high, stirring every 30 seconds, until melted and blended. Pour over cereal; gently stir to coat, In batches, place confectioners' sugar in a gallon-sized bag, add cereal mixture and shake until well coated. Spread cereal out on a baking sheet. Let stand until set. Store in airtight containers.
Nutrition Facts : Calories 229 calories, Fat 10g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 146mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
PINK POPCORN PUPPY CHOW
Make and share this Pink Popcorn Puppy Chow recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 25m
Yield 7-8 cups
Number Of Ingredients 10
Steps:
- Pop popcorn in an air popper.
- Boil the sugar, butter, water and food coloring for 3 minutes. Let cool for 10 minutes.
- Slowly pour the sugar mixture over the popcorn and toss to coat evenly.
- Let dry on a cookie sheet. To speed this process dry in a 200 degree oven for 10 minutes, watching carefully. Set aside.
- Put 1/2 cup powdered sugar and 1/2 cup cake mix 1 gallon size zip-lock bag, do to another bag.
- Put 2 1/2 cups rice chex cereal into a medium sized bowl.
- Melt white chocolate and stir into cereal (be careful not to break cereal).
- Pour white chocolate cereal into 1 of the powder sugar bags, and shake until all are coated.
- Do the same process to the pink melts and rest of cereal.
- Mix both cereals, and popcorn in a bowl before serving.
Nutrition Facts : Calories 359.8, Fat 8.4, SaturatedFat 5, Cholesterol 8.6, Sodium 173.8, Carbohydrate 70.8, Fiber 0.2, Sugar 58.4, Protein 2.2
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