LEMON POPPY SEED MUFFINS
Steps:
- Preheat your oven to 350 degrees Fahrenheit and prepare muffin tins with 18 paper liners (this recipe makes about 18 to 20 muffins).
- Add the all purpose flour to a large bowl and whisk together with the sugar, baking soda, salt and poppy seeds.
- In a large liquid measuring cup, measure the milk and the oil.
- Add the sour cream and eggs, along with the lemon zest and juice, and whisk all the wet ingredients together well.
- Add the wet ingredients to the dry ingredients and mix with a wooden spoon or spatula just until combined and no streaks of flour remain.
- Divide the batter between the 18 or 20 prepared muffin cups, filling them about 2/3 full with the batter.
- Bake at 350 degrees Fahrenheit for about 20-24 minutes or until the muffins are a light golden brown and a toothpick inserted into the middle of one of the muffins comes out clean.
- Let the muffins cool in their tins until almost completely cooled.
- Whisk together the powdered sugar and lemon juice (add a few more drops of lemon juice, if necessary) to form a glaze.
- Brush the glaze onto the tops of the muffins and let the glaze set fora few minutes before serving.
Nutrition Facts : ServingSize 1 muffin, Calories 297 kcal, Carbohydrate 43 g, Protein 4 g, Fat 13 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 43 mg, Sodium 123 mg, Fiber 1 g, Sugar 26 g
VEGAN LEMON-POPPY SEED MUFFINS
The optional addition of a ripe banana makes these muffins very moist and sweet. With or without the banana these muffins are delicious. Plus they're vegan!
Provided by Yoly
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 1h
Yield 9
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 9 muffin cups or line cups with paper liners.
- Whisk sugar, lemon juice, oil, lemon zest, and lemon extract together in a bowl until evenly blended. Add coconut milk and stir until well combined. Sift flour, baking powder, baking soda, and salt together in a separate bowl. Stir into sugar mixture. Fold in mashed banana and poppy seeds.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center comes out clean, 20 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely, at least 25 minutes.
- Mix confectioners' sugar and 1 tablespoon lemon juice together in a bowl. Brush glaze on top of the cooled muffins.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 31.7 g, Fat 5.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 218.7 mg, Sugar 19.1 g
POPPY SEED BANANA MUFFINS
This recipe is a regular in our home so I keep batches of the dry ingredients already mixed together as a time-saver. I also keep over-ripe bananas for this recipe.-Gloria Olds, Troy, Montana
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, combine the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in bananas and poppy seeds. , Fill paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 162 calories, Fat 6g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 185mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA LEMON POPPY SEED MUFFINS
Moist, easy, delicious muffins... What could be better? If you love the lemony flavor, add a tsp. or more of freshly grated lemon zest to the liquid ingredients. This makes 2 dozen regular sized muffins or 4 dozen mini muffins - I usually make 1 dozen of the larger and 2 dozen of the smaller.
Provided by Knitting Granny
Categories Quick Breads
Time 34m
Yield 24 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, mix together the powdered sugar and just enough lemon juice to make it slightly runny. Set this glaze aside.
- In a medium bowl whisk together the flour, baking powder, baking soda and salt.
- In a large bowl mash bananas.
- Add eggs, sugar, buttermilk, lemon juice, canola oil, and poppy seeds.
- Mix liquid ingredients.
- Add dry ingredients and mix just until moistened. Lumps are OK.
- Spray muffin tins by with spray-release and fill each tin a little more than half-way full.
- Bake regular sized muffins for about 24 minutes and mini muffins for about 15 minutes (edges will be light brown and tops will be light golden. Muffins will spring back when lightly touched.).
- Turn out muffins onto cooling rack and brush with glaze while still hot. (I put paper towels under the cooling rack - makes clean-up easier.).
More about "banana lemon poppy seed muffins recipes"
LEMON POPPY SEED MUFFINS - HANDLE THE HEAT
From handletheheat.com
BEST LEMON POPPY SEED MUFFINS - COPYKAT RECIPES
From copykat.com
LEMON POPPYSEED BANANA BREAD RECIPE - SOMETHING …
From somethingswanky.com
POPPY SEED LEMON BANANA BREAD - THE ENDLESS MEAL®
From theendlessmeal.com
4.8/5 (25)Calories 336 per servingCategory Dessert
DOUBLE LEMON POPPY SEED MUFFINS - COOKIE AND KATE
From cookieandkate.com
LEMON POPPY SEED MUFFINS • LOVE FROM THE OVEN
From lovefromtheoven.com
LEMON POPPY SEED MUFFINS | AMERICAN RECIPES | GOODTO
From cheapto.net-freaks.com
ONE BOWL VEGAN LEMON POPPY SEED CAKE WITH ALMOND CREAM …
From thebananadiaries.com
HOW TO MAKE PANCAKES WITH MUFFIN MIX - SOUTHERN LIVING
From southernliving.com
LEMON POPPY SEED MUFFINS – A COUPLE COOKS
From acouplecooks.com
LEMON POPPY SEED MUFFINS - JO COOKS
From jocooks.com
LEMON POPPY SEED MUFFINS | LIFE MADE SIMPLE
From lifemadesimplebakes.com
THE BEST POPPY SEED MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
VEGAN MUFFIN RECIPES FOR EASY, FLAVORFUL BREAKFASTS
From allrecipes.com
LEMON POPPY SEED MUFFINS (BAKERY-STYLE RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
EASY LEMON POPPY SEED MUFFINS RECIPE - COOKING FANATIC
From cookingfanatic.com
17 BEST MUFFIN MIX COOKIES RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
LEMON POPPY SEED MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE LEMON POPPY SEED MUFFINS | KITCHN
From thekitchn.com
LEMON POPPY SEED MUFFINS - PREPPY KITCHEN
From preppykitchen.com
BLACKBERRY LEMON POPPY SEED MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON POPPY SEED CAKE - THE BUSY BAKER
From thebusybaker.ca
BANANA BREAD LEMON | THE CAKE BOUTIQUE
From thecakeboutiquect.com
MOIST AND FLUFFY LEMON POPPY SEED MUFFINS - TFRECIPES
From tfrecipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #breads #breakfast #muffins #dietary #low-saturated-fat #quick-breads #low-in-something #brunch #from-scratch
You'll also love