Kid Tested Nut Free Granola Bars Recipes

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NUT FREE GRANOLA BARS



Nut Free Granola Bars image

Delicious chewy granola bars made with oats, rice krispies and seeds. Completely nut free and perfect to add to lunch boxes or as an afternoon snack

Provided by Ciara Attwell

Categories     Snacks

Time 25m

Yield 15

Number Of Ingredients 11

100g honey (or other liquid sweetener)
100g butter
25g brown sugar
50ml water
150g porridge oats
30g Rice Krispies
30g wholemeal flour
25g dried fruit (optional)
25g mixed seeds (optional)
10g desiccated coconut (optional)
75g chocolate chips (optional)

Steps:

  • Preheat the oven to 180c and line a dish with parchment paper. I used an 8x8 inch dish.
  • Add the honey and butter to a jug and microwave gently until the ingredients have melted. You can also do this in a pan on the hob. Add the sugar and water and mix until all dissolved.
  • Add the oats, rice krispies, flour, dried fruit, seeds and coconut to a large bowl and mix. Pour in the the melted butter mixture and mix. Finally stir in the chocolate chips.
  • Transfer this mixture into the prepared dish. Take another piece of parchment paper and use that to push down firmly on the mixture. You need to make it as compact as possible in the dish.
  • Bake in the oven for 20 minutes, leave to cool and then put it in the fridge or freezer for 1 hour. These steps are essential to stop the bars from falling apart.
  • Remove from the fridge and lift the parchment paper out of the dish and cut into small bars.
  • Keep in the fridge or freezer.

Nutrition Facts : ServingSize 1 Serving, Calories 209, Sugar 11.8 g, Sodium 23.5 mg, Fat 7.7 g, SaturatedFat 5 g, TransFat 0 g, Carbohydrate 29.9 g, Fiber 2.7 g, Protein 3.6 g, Cholesterol 15.5 mg

KID SAFE (NUT FREE) GRANOLA



Kid Safe (Nut Free) Granola image

My kids love granola sprinkled over their yogurt, but they are still young enough that nuts are a choking hazard for them. This recipe is a modification of my more "adult" one (variation at bottom) to make it safe for them to eat. The taste reminds me a bit of a Nature Valley brand maple/brown sugar granola bar. Number of servings is a guess as it depends on whether you use the granola for yogurt or as a cereal with milk poured over or just as a snack. A great OAMC recipe too!

Provided by RSL5709

Categories     Breakfast

Time 25m

Yield 1 batch, 12 serving(s)

Number Of Ingredients 9

5 cups old fashioned oats
1 1/2 cups crisp rice cereal
1/2 cup wheat germ or 1/2 cup ground flax seeds
1/2 cup brown sugar
1/4 cup maple syrup
1/4 cup honey
2 tablespoons vegetable oil
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Combine oats, cereal, and wheat germ or flaxseed in large bowl.
  • Heat brown sugar, maple syrup, honey, oil, and salt in saucepan just until sauce melts together.
  • Remove from heat, add vanilla, stir, and add to oat mixture.
  • Thoroughly fold sauce into the cereal. This takes a bit of patience and the cereal mixture will appear a bit dry.
  • Spread onto greased jelly roll pan.
  • Bake approximately 20 minutes, taking out to stir (so the edges don't burn) every 6 or 7 minutes, until it is toasted to your liking. I like it nice and crunchy so I let mine go about 24 minutes or so normally.
  • Cool, stirring every 5 minutes or so to ensure that it doesn't clump together too much - it will not harden in "clusters," rather it ends up a little looser like cereal, which is great for sprinkling over yogurt.
  • Store in airtight container.
  • *VARIATION for adults: Replace crisp rice cereal with 2 cups nuts of choice - almonds, walnuts, pecans, sunflower seeds, pumpkin seeds, etc. or combination. Follow remainder of recipe as directed.

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