Pudding No Bake Oatmeal Cookies Recipes

NO BAKE COOKIES

Steps:

• Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
• In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk.
• Set over medium heat, and cook stirring frequently until it reaches a full boil.
• Allow mixture to boil 60 seconds without stirring.
• Remove from heat, immediately add in vanilla, peanut butter and quick oats.
• Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners.
• Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).
• Store cookies in an airtight container at room temperature.

VANILLA OATMEAL NO BAKE COOKIES RECIPE - (4/5)

Steps:

• In a large pan, mix together the sugar, butter and the milk. Bring to a boil for two minutes. Turn off the heat. Add in the pudding mix, oats and vanilla. Let stand five minutes. Drop by tablespoon onto wax paper and let cool. Store in an airtight container.

PUMPKIN SPICE NO-BAKE COOKIES

Steps:

• Mix sugar, butter, and milk together in a large pan and bring to a boil; continue to boil for 2 minutes. Turn off heat and add pudding mix. Stir very well; add oats and vanilla extract. Let mixture stand for 5 minutes.
• Drop mixture onto waxed paper by the teaspoon. Allow to cool completely, about 30 minutes. Store in an airtight container.

EASY NO BAKE COOKIES

Steps:

• Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
• Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
• Drop by spoonfuls onto wax paper.

BUTTERSCOTCH NO-BAKE COOKIES

Steps:

• In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.

PUDDING OATMEAL COOKIES

Steps:

• Mix flour with baking soda.
• Combine butter, the sugars and pudding mix in a large mixing bowl.
• Beat until smooth and creamy.
• Beat in the egg.
• Gradually add flour mixture, then stir in oats and the raisins.
• Drop rounded teaspoonfuls on ungreased baking sheet.
• Bake at 375°F about 10-12 minutes.
• Other flavor pudding mixes can be used.

BUTTERSCOTCH PUDDING NO BAKE COOKIES

Steps:

• 1. Combine 1st three ingredients in a deep saucepan and bring to a boil. Boil for 1 minute stirring constantly.
• 2. Remove from heat and add pudding mix. Stir to combine.
• 3. Add quick oats, mix thoroughly and let cool for 15 minutes.
• 4. Drop by teaspoonsful onto waxed paper and let cool and set.
• 5. Refrigerate cookies.

NO BAKE INSTANT PUDDING COOKIES

Steps:

• Bring milk, butter and sugar to boil over medium heat.
• Add pudding and blend with beaters until smooth.
• Stir in rolled oats.
• Drop by spoon onto waxed paper.
• Cool until firm.
• Store in an air tight container.