LEMON CHICKEN RECIPE
Lemon chicken recipe - Crispy fried chicken with zesty and citrusy lemon sauce. Healthy, delicious, quick, and easy recipe to make at home.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Marinate the chicken with the Marinade, for 30 minutes. Mix all the ingredients for the Sauce. Set aside.
- Coat the marinated chicken with the corn starch and all-purpose flour mixture. Heat up a wok with about two inches of oil. As soon as the oil is fully heated, deep-fry the chicken until golden brown. Transfer the chicken out to a dish lined with paper towels to sock up the excess oil.
- Add all the ingredients in the Sauce into a small sauce pan and bring it to a quick boil. Transfer the fried chicken into the sauce, stir to coat well with the lemon sauce.
- Dish out, top with the white sesame, and serve immediately.
Nutrition Facts : Calories 280 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 31 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 people, Sodium 439 milligrams sodium, Sugar 7 grams sugar
CHINESE TAKE-AWAY-STYLE LEMON CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, lemon zest, garlic, soy sauce, salt, pepper, flour, eggs, panko breadcrumbs, oil, chicken stock, lemon zest, lemon, sugar, water, corn flour
Provided by Evelyn Liu
Categories Dinner
Yield 1 serving
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients with the chicken breast and leave for 20 minutes.
- Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
- In a medium-sized saucepan heat the oil to 325˚F (170°C),
- Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.
- In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.
- Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.
- Add the chicken to the frying pan and coat with the lemon sauce.
- Serve on top of rice. (We garnished ours with green onions and sesame seeds.)
- Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams
- Enjoy!
More about "cantonese lemon chicken recipes"
RECIPE: LEMON CHICKEN, THE ORIGINAL …
Web In a separate pot over medium flame, add in a ½ tbsp of oil and fry the garlic and ginger until fragrant, ~30 seconds. Swirl in the liaojiu wine, then go in with the sauce. Let it boil for about a minute, then …
From reddit.com
From reddit.com
See details
CHINESE LEMON CHICKEN - JO COOKS
Web Oct 8, 2022 3 large chicken breasts (boneless, skinless) 2 large eggs ½ teaspoon salt ½ teaspoon black pepper 2 tablespoon olive oil ½ cup cornstarch ¼ cup all-purpose flour Lemon Sauce 2 …
From jocooks.com
From jocooks.com
See details
CANTONESE POACHED CHICKEN (BAI QIE JI) - THE WOKS …
Web Jan 13, 2020 We used about 18 cups of water to submerge a 4 pound chicken in a deep stock pot. Once you have your water properly measured into the pot, add 2 scallions and 5 slices of …
From thewoksoflife.com
From thewoksoflife.com
See details
CANTONESE CHICKEN RECIPE | EASY CHINESE RECIPES
Web Aug 1, 2018 1)Take boneless chicken in a bowl 2)Add in oyster sauce 3)Add in vinegar 4)Add dark soy sauce 5)Add sugar 6)Mix well 7)Take cornflour in a bowl 8)Mix with water and set aside. 9)Heat …
From yummytummyaarthi.com
From yummytummyaarthi.com
See details
CANTONESE LEMON CHICKEN - MRS WALKER'S KITCHEN
Web Dec 3, 2020 500g Chicken Breast ½ cup Chicken Stock 2 tablespoon Light Soy Sauce 1 tablespoon Chinese Saoxing Wine 1 Large Eggs 1 tablespoon Sesame Oil 3 tablespoon Caster Sugar 4 …
From mrswalkerskitchen.com
From mrswalkerskitchen.com
See details
CHINESE LEMON CHICKEN - CHINESE FOOD RECIPES
Web May 18, 2016 As for the chicken lemon sauce to the Chinese, first squeeze a lemon to extract its juice. You'll need about 6 tablespoons. Mix one teaspoon of cornflour in 5 tablespoons of water that is not …
From chinesefoodrecipes.cc
From chinesefoodrecipes.cc
See details
CHINESE LEMON CHICKEN - CAFE DELITES
Web Dec 5, 2020 Serves: people Ingredients CHICKEN: 21 oz (600 g) chicken tenderloins cut into 1-inch pieces 1 large egg 2 tablespoons soy sauce 2 tablespoons Chinese shaoxing wine (or white vinegar) …
From cafedelites.com
From cafedelites.com
See details
CANTONESE CHICKEN WITH LEMON SAUCE - BOSSKITCHEN
Web Cantonese Chicken with Lemon Sauce by Editorial Staff Summary Ingredients 500 g chicken breasts 1 egg yolk, beaten 1 tablespoon water 2 teaspoon soy sauce 2 …
From bosskitchen.com
Course Main CourseTotal Time 25 minsPrep Time 25 mins
From bosskitchen.com
Course Main CourseTotal Time 25 minsPrep Time 25 mins
See details
QUICK CHINESE CRISPY LEMON CHICKEN | SOMEBODY FEED SEB
Web Sep 4, 2022 Instructions. Mix plain flour, cornflour and a pinch of salt in a shallow bowl. Roll the chicken breast strips in beaten egg. Then add the chicken to the flour mixture …
From somebodyfeedseb.com
From somebodyfeedseb.com
See details
RECIPE - CANTONESE LEMON CHICKEN
Web Important: You must be 19 years of age to purchase alcohol. View Cart ...
From wcs.lcbo.com
From wcs.lcbo.com
See details
RECIPE - CANTONESE LEMON CHICKEN
Web Important: You must be 19 years of age to purchase alcohol. View Cart Same-Day Pickup
From lcbo.com
From lcbo.com
See details
CANTONESE LEMON CHICKEN | SLIMMING WORLD
Web Make your sauce by mixing the sweetener, lemon juice, stock and soy sauce in a jug. Toss the chicken in the cornflour. Spray a wide non-stick frying pan with low-calorie cooking …
From slimmingworld.co.uk
From slimmingworld.co.uk
See details
LEMON CHICKEN RECIPE - CANTONESE CHINESE STYLE - YOUTUBE
Web How to make Cantonese Chinese Lemon ChickenThis lemon chicken dish is a staple upon many restaurant menus, and is believed to have originated in Hong Kong. I...
From youtube.com
From youtube.com
See details
CHINESE LEMON CHICKEN - DINNER, THEN DESSERT
Web May 9, 2018 3 chicken breasts boneless skinless 1 egg 1 1/2 tsp kosher salt 1 pinch black pepper 1 tablespoon canola oil 1/2 cup + 1 tablespoon cornstarch divided 1/4 cup flour …
From dinnerthendessert.com
From dinnerthendessert.com
See details
CANTONESE LEMON CHICKEN RECIPE - RECIPELAND.COM
Web Cut the chicken into 1½- by 1-inch pieces and place them on a serving dish. Heat a wok or skillet over high heat until a drop of water immediately sizzles into steam. Add the peanut …
From recipeland.com
From recipeland.com
See details
LEMON CHICKEN - SALU SALO RECIPES
Web May 12, 2016 Instructions. Combine egg, water, soy sauce, sherry and cornstarch in a small bowl, mix until smooth. Pour mixture over chicken pieces and set aside for 10 …
From salu-salo.com
From salu-salo.com
See details
LEMON CHICKEN, THE ORIGINAL CANTONESE STYLE (西柠鸡)
Web Feb 19, 2019 Lemon Chicken, the Original Cantonese style (西柠鸡) Chinese Cooking Demystified 836K subscribers 151K views 3 years ago Lemon chicken is probably best …
From youtube.com
From youtube.com
See details
ASTRAY RECIPES: CANTONESE LEMON CHICKEN
Web Cut the chicken into 1½- by 1-inch pieces and place them on a serving dish. heat a wok or skillet over high heat until a drop of water immediately sizzles into steam. Add the peanut …
From astray.com
From astray.com
See details
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web 1 Stir vinegar with soy sauce, ginger, garlic and pepper in a bowl just large enough to hold chicken. Add chicken and stir to coat. 2 Preheat oven to 425°F (220°C). Line a baking …
From lcbo.com
From lcbo.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love