Caledonian Cream Recipes

CALEDONIAN CREAM

Caledonian Cream image

Make and share this Caledonian Cream recipe from Food.com.

Provided by Outta Here

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, softened
4 fluid ounces double cream
1 tablespoon orange marmalade (the kind with orange peel in it)
2 tablespoons brandy (or rum)
2 teaspoons lemon juice
1 tablespoon sugar (to taste)
4 oranges, peeled, pith removed and segmented
4 teaspoons brandy (or rum)

Steps:

Place first 6 ingredients in a blender and blend until smooth. Add more sugar if needed.
Place the orange segments in four long-stemmed glasses and add a teaspoon of brandy (or rum) to each glass.
Divide the cream on top of each.
Chill until ready to serve. Serve chilled.

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