Chunky Applepear Sauce Sugar Free Recipes

NO-SUGAR CHUNKY APPLESAUCE

No-Sugar Chunky Applesauce image

This sweet applesauce almost tastes like apple pie without the crust! My family can't resist digging into this side dish at dinnertime.

Provided by Taste of Home

Time 1h

Yield 14 cups.

Number Of Ingredients 4

Ingredients

30 medium tart apples, peeled and quartered (about 11 pounds)
4 cups water
2 tablespoons ground cinnamon
Sugar substitute equivalent to 8 teaspoons sugar

Steps:

Place apples and water in a large kettle. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender; remove from the heat. Using a potato masher, mash apples to desired consistency. Stir in cinnamon and sweetener. Serve warm or cold.

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SPICED APPLE-PEAR SAUCE

Spiced Apple-Pear Sauce image

The natural sweetness of fresh apples and pears makes this homemade sauce a standout over the store-bought version. Lemon juice adds brightness and keeps the fruit from browning, and cinnamon and nutmeg lend warm spice notes.

Provided by Food Network Kitchen

Categories condiment

Time 50m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 McIntosh apples, peeled, cored and chopped into 1/2-inch pieces
3 ripe Bartlett pears, peeled, cored and chopped into 1/2-inch pieces
1 tablespoon fresh lemon juice
6 cinnamon sticks
1/4 teaspoon ground nutmeg
1 to 2 tablespoons sugar

Steps:

Combine the apples, pears, lemon juice, cinnamon sticks, nutmeg, 1 tablespoon sugar and 1/4 cup water in a medium saucepan. Bring to a boil over medium-high heat. Cover, reduce the heat to medium-low and cook until the apples and pears are very soft but still a bit chunky, 15 to 20 minutes. Taste the mixture and add the remaining tablespoon of sugar if desired.
Remove the sauce from the heat and stir a few times until the sauce is well combined with small chunks. Cool to room temperature. Remove the cinnamon sticks and serve. (For a smoother sauce, remove from heat, remove the cinnamon sticks and then whisk the mixture until smooth before cooling.)

DAIP / RUSTIC HOMEMADE SUGAR-FREE APPLESAUCE

DAIP / Rustic Homemade Sugar-Free Applesauce image

A rustic, chunky homemade applesauce that will taste so much better then the store bought!

Provided by Sophie

Categories Dessert

Time 40m

Number Of Ingredients 3

Ingredients

2 pounds of apples (pretty much any type of apples will do).
1/2 cup of water.
2 TSP lemon juice.

Steps:

Peel, core and slice the apples into 8 pieces.
Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 20-25 minutes.
That's about it!
Season with your favorite sweetener or savory spices like cinnamon, ginger, cloves or even garlic.
Bon appétit!

CHUNKY PEAR AND APPLESAUCE

Chunky Pear and Applesauce image

This is our favorite way to make applesauce. It comes from the book, "Baby Let's Eat" for heatlthy cooking for both baby and family. The pears give it a bit of a crunch, even though we don't leave the chunks. We puree it smooth. And there's no sugar in this recipe. We usu. leave out the mace and it tastes fine.

Provided by WI Cheesehead

Categories Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 8

Ingredients

3 mcintosh apples, peeled, cored and coarsely chopped
3 ripe pears, peeled, cored and quartered
1/2 cup water
1 tablespoon lemon juice
1/4 cup frozen apple juice concentrate, thawed
1/4 teaspoon ground cinnamon
1/8 teaspoon ground mace
1/8 teaspoon grated nutmeg

Steps:

Place all ingredients in a heavy saucepan.
Bring to a boil over medium heat, then reduce heat to a simmer.
Cover and cook, stirring occasionally, until reduced to a chunky sauce, about 10 minutes.
Remove from the heat, cool, and refrigerate until needed.
You can also freeze in ice cube trays. Keep frozen cubes in a plastic bag so you can remove one portion at a time.

Nutrition Facts : Calories 314.2, Fat 0.9, SaturatedFat 0.1, Sodium 14.8, Carbohydrate 82.5, Fiber 12.9, Sugar 59.8, Protein 1.7

CHUNKY PEAR APPLESAUCE

Chunky Pear Applesauce image

Here's a quick way to dress up store-bought applesauce...and it is equally good served as a side dish or a light dessert. Chopped apples and pears add texture, while wine spices up the mixture a bit. The recipe is from Mary Eckles of Kirkwood, Missouri.

Provided by Taste of Home

Time 50m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 medium red pears, peeled and chopped
1 medium apple, peeled and chopped
1/2 cup white wine or white grape juice
1 jar (23 ounces) unsweetened applesauce
Ground cinnamon, optional

Steps:

In a saucepan, combine pears, apple and wine or grape juice. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes or until liquid is absorbed. Place applesauce in a bowl; stir in pear mixture. Sprinkle with cinnamon if desired. Serve warm or chilled.

Nutrition Facts :

CHUNKY APPLESAUCE

Chunky Applesauce image

There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield about 3-1/2 cups.

Number Of Ingredients 4

Ingredients

8 cups chopped peeled tart apples (about 3-1/2 pounds)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract

Steps:

In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.

APPLE-PEAR SAUCE

Apple-Pear Sauce image

Homemade applesauce is way more delicious than anything out of a jar, and the perk is you can eat it warm-when my family likes it best-and jar any leftovers. Making it from scratch allows you to keep it as chunky as you prefer, or puree it completely. I add pear for juice and sweetness, and just a bit of lemon and cinnamon. The trick is to not overcomplicate it with too many spices and overpower that fresh-picked apple taste. We always double and sometimes triple this batch and make extra to share with friends. Any home with a new baby or someone who is healing will appreciate this nurturing homemade simple treat.

Provided by Sarah Copeland

Time 1h25m

Yield 8 cups

Number Of Ingredients 5

Ingredients

5 pounds mix of firm, tart apples, such as Honeycrisp or Crispin, and sweet apples, such as Golden Delicious or Cortland (about 10 to 12 large apples), peeled, cored and chopped
2 1/2 pounds juicy Bartlett pears (about 5 large pears), peeled, cored and chopped
2 to 3 tablespoons pure maple syrup
2 to 3 teaspoons ground cinnamon
2 tablespoons fresh lemon juice

Steps:

Toss together the apples, pears, 1/4 cup water, maple syrup and 2 teaspoons cinnamon in a large pot with a heavy bottom (a Dutch oven works great for this). Cover and cook, stirring occasionally, over low heat, until the fruit are very tender, about 45 minutes or up to 1 hour. Stir in the lemon juice and use a potato masher to smash to your desired consistency. If you like a completely smooth, pureed sauce, use an immersion blender to blend until smooth. Taste and add additional cinnamon to your liking.
Serve warm, or cool completely and store in sterile jars with tight-fitting lids up to 1 week in the refrigerator.

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