Strawberry Lime Smoothie Pops Recipes

STRAWBERRY GREEN SMOOTHIE POPS

Steps:

• In blender, place 1 container French vanilla yogurt and strawberries. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 5 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Put remaining mixture in bowl; cover and refrigerate. Freeze pops about 2 hours or until frozen.
• In blender, place Key lime pie yogurt, spinach and apple juice. Cover; blend until smooth. When first layer is frozen, remove foil from pops. Pour about 1 1/2 tablespoons spinach mixture in each cup over frozen layer. Put remaining mixture in bowl; cover and refrigerate. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.
• Repeat with remaining strawberry and spinach layers, freezing at least 2 hours between layers.

STRAWBERRY LIME SMOOTHIES

Steps:

• Process all ingredients in a covered blender until smooth.

STRAWBERRY LIME SMOOTHIE

Steps:

• Spin a wedge of lime around the edge of your glasses and dip them in sugar.
• Put the strawberries in the blender and let them sit for 5 minutes to thaw slightly.
• Add 1°C fizzy water and the sugar substitute.
• Blend until smooth.
• Stir in the remaining fizzy water and pour into your glasses, garnish with another wedge of lime.

SKINNY CREAMY STRAWBERRY POPS

Steps:

• Combine strawberries, cottage cheese, Neufchatel cheese, stevia, and vanilla in the bowl of a food processor; process until smooth.
• Pour into 4 ice pop molds and freeze until solid, at least 4 hours or overnight.