Struffoli Honey Balls Ala Lidia Recipe 55 Recipes

STRUFFOLI O CICERCHIATA (ITALIAN HONEY DOUGH BALLS)

Struffoli o Cicerchiata (Italian Honey Dough Balls) image

This traditional Italian sweet has different names in different regions: Struffoli in Naples area, which are among the most popular Christmas sweets; Cicerchiata in Abruzzi region, where you cannot miss them during Carnival time. The concept is simple: fried sweet dough balls, coated in caramelized honey. Tasty and long lasting, as you can make them at the beginning of the holiday season and offer them to friends and relatives coming over for holiday wishes. Store in an airtight container for up to 2 weeks. Garnish with candied orange or lemon peel if desired.

Provided by lacucinadinadia

Categories World Cuisine Recipes European Italian

Time 57m

Yield 10

Number Of Ingredients 11

Ingredients

4 ¾ cups all-purpose flour
4 eggs
5 ½ tablespoons butter
2 tablespoons white sugar
1 egg yolk
½ lemon, zested
½ teaspoon rum extract
1 pinch salt
1 ½ (12 ounce) jars honey
vegetable oil for frying
¼ cup sugar sprinkles, or to taste

Steps:

Mix flour, eggs, butter, sugar, egg yolk, lemon zest, rum extract, and salt together in a large bowl to create a soft dough. Cover with plastic wrap; let stand for 30 minutes.
Roll dough into a thin log the width of your pinky finger, about 1/4 inch. Cut log into small pieces; roll into balls. Dust with flour to prevent from sticking.
Heat oil in a deep-fryer or large saucepan. Place a few balls of dough in a sieve to shake off excess flour. Cook in the hot oil until golden brown, about 2 minutes. Transfer to a paper towel-lined plate using a slotted spoon. Repeat with remaining balls of dough.
Pour honey into a saucepan over low heat. Cook until a small amount of honey dropped into cold water forms a soft ball. Add fried balls of dough to the hot honey; stir gently with a wooden spoon until coated.
Rinse a serving plate and shake off the water. Pile dough balls onto the serving plate in the shape of a dome or ring using damp hands or a damp wooden spoon. Garnish with sugar sprinkles. Let cool completely.

Nutrition Facts : Calories 635.7 calories, Carbohydrate 110.8 g, Cholesterol 111.7 mg, Fat 19.1 g, Fiber 1.8 g, Protein 9.3 g, SaturatedFat 6 g, Sodium 94 mg, Sugar 65.4 g

STRUFFOLI- HONEY BALLS ALA LIDIA RECIPE - (5/5)

Struffoli- honey balls ala Lidia Recipe - (5/5) image

Provided by jgroeneveld

Number Of Ingredients 12

Ingredients

4 cups flour
1/2 cup + 1 tbsp sugar
Zest of 1 lemon
Zest of 1 orange
1/4 tsp cinnamon
Pinch of Kosher salt
4 large eggs
1 tsp. vanilla
2 tbsp. unsalted butter, softened
2 cups honey
vegetable oil
Colored sprinkles

Steps:

1. Pulse together flour, 1 tbsp sugar, lemon zest, orange zest, cinnamon, and salt in food processor. In separate bowl whisk together eggs and vanilla. Add egg mixture to food processor- drop in butter pieces- process until smooth- place dough in plastic wrap- let sit for 1 hour at room tempreature. Make the syrup- place honey, remaining 1/2 cup sugar and 1/3 cup water into skillet and on medium heat bring to boil- 6-7 minutes. In another side skillet- heat the vegetable oil, 365 degrees. Cut the dough into piece and roll into 1/2 inch thick length- cut with pasta knife into hazelnut pieces- take each piece and roll dough in hands and make round. Place in frying oil- cook until golden broan. remove from skillet and place on paper towels. Place the stuffoli balls into the honey syrup, and toss around until fully coated. Place on plate in layers and form cone/Christmas tree form. PLace sprinkles on top and pieces of diced marichino cherries.

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