Smoked Bacon Wrapped French Vidalia Onion Recipes

SMOKED BACON WRAPPED FRENCH VIDALIA ONION

Steps:

• 1. Peel and cut about 1/2" of the onion tops. Trim off a small amount of the bottom of onions so they stand upright.
• 2. With a spoon, scoop out a few of the inner layers of the onion leaving the majority of the outer layers.
• 3. Brush onions with olive oil.
• 4. Liberally sprinkle seasoning over each onion.
• 5. Wrap bacon slices around each onion; secure with a toothpick.
• 6. Prep smoker to 250 degrees F.
• 7. Combine basting sauce ingredients in a mixing bowl.
• 8. Put 2 tablespoons of sauce in the center of each onion.
• 9. Smoke for 2 hours.
• 10. Baste every 30 minutes.
• 11. The last 5-10 minutes, place cheese inside and around onions allowing melting.
• 12. Garnish with parsley.

SMOKED BACON WRAPPED FRENCH VIDALIA ONION

Steps:

• Peel and cut about 1/2" of the onion tops. Trim off a small amount of the bottom of onions so they stand upright.
• With a spoon, scoop out a few of the inner layers of the onion leaving the majority of the outer layers.
• Brush onions with olive oil. Liberally sprinkle seasoning over each onion.
• Wrap bacon slices around each onion; secure with a toothpick.
• Preheat oven to 350F.
• Combine basting sauce ingredients in a mixing bowl. Put 2 tablespoons of sauce in the center of each onion.
• Roast for 45min Baste every 15 minutes. The last 5-10 minutes, place cheese inside and around onions allowing melting.