BENNIGAN'S MONTE CRISTO SANDWICH
While Bennigans may not be around anymore, you can still enjoy their famous Monte Cristo sandwich at home.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread. Place third slice in-between and secure the triple-decker sandwich in the corners with toothpicks.
- Place egg in mixing bowl, add water and beat together. Add salt, sugar, flour, and baking powder. Beat batter until smooth.
- Dip sandwich in batter and carefully cover all the sides and surface. Carefully place in hot oil and fry until golden. When the sandwich has turned a warm gold color remove it from the hot oil and place it on a paper towel. Let cool for a few minutes before removing the toothpicks. Before serving slice into fourths and sprinkle with powder sugar.
- Serve with raspberry preserves, pickle garnish, and your favorite French fried potatoes.
Nutrition Facts : Calories 915 kcal, Carbohydrate 88 g, Protein 40 g, Fat 44 g, SaturatedFat 27 g, Cholesterol 132 mg, Sodium 1735 mg, Fiber 7 g, Sugar 7 g, ServingSize 1 serving
BENNIGANS MONTE CRISTO SANDWICH
Bennigan's makes the most awesome Monte Cristo sandwiches. A great break from the usual toasted ham & cheese.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 10m
Yield 3 sandwiches, 3 serving(s)
Number Of Ingredients 12
Steps:
- Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread.
- Place third slice.
- in-between and secure the triple-decker sandwich in the corners with tooth picks.
- Place egg in mixing bowl, add water and beat together.
- Add salt, sugar, flour, and baking powder.
- Beat batter until smooth.
- Dip sandwich in batter and carefully cover all the sides and surface.
- Carefully place in hot oil and fry until golden.
- When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
- Let cool for a few minutes before removing the tooth picks.
- Before serving slice into fourths and sprinkle.
- with powder sugar.
- Serve with Raspberry jam.
BENNIGAN'S MONTE CRISTO SANDWICH
My local Bennigans closed down over a year ago. I used to treat myself to my favorite sandwich of all time - The Monte Cristo. No one made it like they did! Had a craving for one and decided to do some research online and found the recipe! I used honey cured meats instead of just the regular meats and it came out AMAZING!!...
Provided by Holly Watson
Categories Sandwiches
Time 35m
Number Of Ingredients 18
Steps:
- 1. Separate the 9 pieces of bread on a cutting board.
- 2. Put 3 slices of bread aside.
- 3. Using the remaining 6 slices: On 3 pieces place one slice Turkey and one slice Swiss cheese. On the other 3 slices of bread; place one slice Ham and one slice American cheese.
- 4. Using the 3 slices of bread you set aside earlier; layer the sandwich. (Should be Turkey/Swiss, bread, then Ham/American layer) Will be a triple decker sandwich. Will make 3 sandwiches.
- 5. Place a tooth pick in each corner of the sandwiches so the sandwiches will hold together. (4 per sandwich - Total of 12 toothpicks).
- 6. Crack egg in a medium/large mixing bowl. Add water and beat together until fully mixed.
- 7. Add salt,sugar, baking powder, and flour and stir until batter is smooth.
- 8. Dip sandwich in batter. Carefully cover all sides and surfaces. (Make sure every surface of the sandwich is covered in batter or it wont fry right)
- 9. Carefully place in hot oil.
- 10. Fry until golden brown (usually 3-5 minutes per side).
- 11. Once it is golden brown remove from hot oil and place on a paper towel to drain off excess oil.
- 12. Let cool for a few minutes.
- 13. Remove the toothpicks.
- 14. Slice in half, or into fourths.
- 15. Put on a plate and dust with powdered sugar.
- 16. Serve with a side of Raspberry preserves for dipping!
- 17. Enjoy!!! :)
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