SAUERKRAUT HOT DOG TOPPING
You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.
SPICY SAUERKRAUT HOT DOG TOPPING
Excellent on hot dogs.
Provided by Jill Cooks
Categories Other Main Dishes
Time 15m
Number Of Ingredients 8
Steps:
- 1. Saute onions in butter until soft and lightly caramelized.
- 2. Add sauerkraut.
- 3. When mixture is warm, add remaining ingredients.
- 4. Bring to simmer and cook until thickened.
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