CLASSIC M&M COOKIES
Classic M&M Cookie Recipe. These super soft cookies are packed with M&M candies making them the ultimate cookie recipe!
Provided by Jesseca
Categories Desserts
Time 45m
Number Of Ingredients 9
Steps:
- Whisk together the flour, baking soda, and salt in a medium sized bowl. Set aside.
- Combine the two sugars and butter in the bowl of an electric mixer. Mix on low until fully incorporated and fluffy. Stir in your eggs and vanilla.
- Add your dry ingredients to the bowl of wet ingredients. Mix until your dough starts to form. Fold in 3/4 cups of your candies.
- Chill dough for 30 minutes.
- Preheat your oven to 350 degrees and line cookie sheets with parchment paper.
- Roll your dough into 1" rounds. Place 2 inches apart on your prepared baking trays. Press additional candies onto the tops of each cookie.
- Bake 8-10 minutes or just until the edges start to lightly brown.
Nutrition Facts : ServingSize 1 cookie, Calories 235 kcal, Carbohydrate 30 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 176 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 4 g
ROBBI'S M&MS® COOKIES
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Provided by Robbi Schultze
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
- Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
- Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g
THE BEST M&M COOKIES
We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder, baking soda and salt into a large bowl.
- Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.
More about "mm candy pictures to print recipes"
20 MUST-MAKE M&M RECIPES - BRIT + CO
From brit.co
Estimated Reading Time 4 mins
- Double Rainbow Cake: A rainbow layer cake covered in an M&M rainbow?! We’ve died and gone to color heaven. (via Brit + Co)
- M&M Brownie Batter Dip: This sweet dip is definitely not diet food, but after you schmear it on some graham crackers, you won’t even care about those extra calories.
- Big Soft M&M Cookies: These oversized M&M cookies are soft and chewy. Go on, have another! (via Pinch of Yum)
- Ice Cream Sandwich Cake: This no-bake ice cream cake is frosted with Cool Whip and topped with M&Ms and fudge. (via The Girl Who Ate Everything)
- Homemade Peanut Butter M&Ms: We love the M&Ms that we buy, well, pretty frequently at the convenience store, but we can’t wait to take a crack at making our own peanut butter M&Ms at home!
- M&M Cupcakes: There are M&Ms inside and on top of these yummy cupcakes! That’s double the yums, duh. (via Your Cup of Cake)
- Loaded M&M Oreo Cookie Bars: Two of our favorite childhood treats meet in these out-of-this-world cookie bars. Use birthday cake Oreos to add some extra sweetness.
- Chocolate M&M Cookies: Next time you’re in the mood for baking up some double choco chip cookies, sub out the plain Jane chocolate chips for your favorite M&Ms!
- No-Bake Peanut Butter Pretzel M&M Granola Bars: These no-bake granola bars are made with rolled oats, Rice Krispies and pretzels. Crunch on! (via Culinary Couture)
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