WHITE WINE AND LILLET COCKTAIL
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 6m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine the very cold Lillet Blanc and Sancerre in a large chilled wine goblet. Flame the orange rind over the glass. Cook's Note: Squeeze the rind next to a match and the oil will spray out and ignite. That burnt residue of orange oil will flavor the cocktail. Drop the rind into the glass. Add ice and garnish with peach slices.;
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