Deluxe Cheeseburger Melt Lighter Recipes

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DELUXE CHEESEBURGER MELT



Deluxe Cheeseburger Melt image

No need for buns with this cheeseburger! Chances are the ingredients are on hand.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 43m

Yield 8

Number Of Ingredients 7

1 1/3 cups Original Bisquick™ mix
1/4 cup water
2 eggs
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 pound ground beef
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 cup frozen mixed vegetables

Steps:

  • Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
  • Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
  • Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 3 g, TransFat 1 g

DELUXE CHEESEBURGER MELT



Deluxe Cheeseburger Melt image

Make and share this Deluxe Cheeseburger Melt recipe from Food.com.

Provided by Dine Dish

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/3 cups original Bisquick baking mix
1/4 cup water
2 eggs
1 1/2 cups shredded cheddar cheese (6 ounces)
1 lb ground beef
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup frozen mixed vegetables

Steps:

  • Heat oven to 400ºF. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
  • Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
  • Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 361.8, Fat 22.2, SaturatedFat 9.5, Cholesterol 114.1, Sodium 701, Carbohydrate 19.4, Fiber 1.6, Sugar 3.1, Protein 20.6

DELUXE CHEESEBURGERS



Deluxe Cheeseburgers image

Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. "We love to grill these flavorful burgers in the summer and broil them in the winter," says the Corcoran, Minnesota reader.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 egg
1 can (6 ounces) tomato paste
1 tablespoon Worcestershire sauce
1 medium onion, chopped
1/2 cup grated Parmesan cheese
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/8 teaspoon pepper
2 pounds ground beef
8 slices cheddar cheese
8 hamburger buns, split

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns.

Nutrition Facts :

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