The Cutie Martini Recipes

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THE CLASSIC MARTINI



The Classic Martini image

Kingsley Amis and Churchill could hardly stand the stuff, but a little extra vermouth goes a long way.

Provided by Rosie Schaap

Categories     cocktails

Number Of Ingredients 3

4 parts Beefeater gin
1 part Noilly Prat dry vermouth
1 small strip of lemon peel

Steps:

  • Fill a mixing glass with ice.
  • Pour in the gin and vermouth.
  • Stir for 30 seconds, then strain into a chilled coupe.
  • Twist the lemon peel over the drink, then place it on the coupe's edge. The mildly adventurous can garnish with a fresh sage leaf instead.

Nutrition Facts : @context http, Calories 283, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 1 gram

THE CUTIE MARTINI



The Cutie Martini image

This recipe has been modified several times from the "Skinny Clementine Martini" from Betty Crocker. We added a little of this and a little more of that and we now have The Cutie Martini.

Provided by Teressa Drenth @tdrenth

Categories     Cocktails

Number Of Ingredients 7

- ice
1 1/2 ounce(s) tangueray gin
3/4 ounce(s) chase elderflower liqueur
1 1/2 ounce(s) juice from 1 1/2 clementines
1 tablespoon(s) fresh lime juice
1 teaspoon(s) monin pomegranate syrup
2-3 ounce(s) tonic water

Steps:

  • Combine all ingredients except the tonic water in a shaker. Shake vigorously.
  • Pour into two martini glasses and top with 1-1 1/2 ounce tonic water.
  • Garnish with lime twist and clementine wedge.

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