Slow Cooker Salsa Chicken Recipes

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SLOW COOKER SALSA CHICKEN



Slow Cooker Salsa Chicken image

This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one.

Provided by Carajeanne

Categories     World Cuisine Recipes     Latin American     Mexican

Time 6h20m

Yield 8

Number Of Ingredients 8

2 pounds skinless, boneless chicken
2 tablespoons taco seasoning mix
1 cup diced tomatoes with habaneros (such as RO*TEL® Hot)
1 cup finely chopped onion
½ cup finely chopped celery
½ cup shredded carrot
1 cup prepared salsa
¼ cup water

Steps:

  • Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
  • Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
  • Shred the chicken with 2 forks and stir with the salsa mixture.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 7.5 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 539.7 mg, Sugar 2.7 g

SLOW COOKER CHICKEN AND SALSA



Slow Cooker Chicken and Salsa image

Easy recipe! Chicken comes out moist and sweet. Slice breast to serve as main course or shred and use in tacos. Very versatile. Enjoy!

Provided by CorindaRose

Categories     Meat and Poultry Recipes     Chicken

Time 5h15m

Yield 6

Number Of Ingredients 3

1 sweet onion, sliced and separated into rings
1 (5 pound) whole chicken
1 (20 ounce) jar salsa

Steps:

  • Spread onion rings into the bottom of a slow cooker crock. Place chicken onto onion layer with breast-side facing down. Pour salsa over the chicken.
  • Cook on High until no longer pink at the bone and the juices run clear, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).
  • Remove the chicken from slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before cutting.

Nutrition Facts : Calories 533.6 calories, Carbohydrate 8.3 g, Cholesterol 227.9 mg, Fat 28.4 g, Fiber 1.9 g, Protein 58.8 g, SaturatedFat 7.9 g, Sodium 729.3 mg, Sugar 3.9 g

SLOW-COOKER SALSA CHICKEN



Slow-Cooker Salsa Chicken image

This is a go-to recipe when I know I'll be having a busy day. My family loves salsa, so I came up with this recipe for something to throw into a slow cooker and simmer on low. We love it served over rice or noodles and topped with tortilla chips and sour cream. -Deborah Pennington, Decatur, Alabama

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves (6 ounces each)
1 jar (16 ounces) salsa
1-3/4 cups frozen corn, thawed
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) no-salt-added black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Optional: Hot cooked rice, cubed avocado, chopped fresh tomato, sliced green onions and lime wedges

Steps:

  • Place chicken in a 4- or 5-qt. slow cooker. Top with salsa, corn, beans, diced tomatoes and chiles, sugar, salt and pepper. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. If desired, serve with optional ingredients.

Nutrition Facts : Calories 470 calories, Fat 6g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 1270mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 11g fiber), Protein 47g protein.

EASY SLOW COOKER SALSA CHICKEN



Easy Slow Cooker Salsa Chicken image

This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.

Provided by EverFit Montana

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h5m

Yield 4

Number Of Ingredients 7

3 chicken breasts
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (15.5 ounce) jar salsa
1 (4 ounce) can chopped green chile peppers

Steps:

  • Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
  • Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.8 g, Cholesterol 48.5 mg, Fat 2.5 g, Fiber 2.5 g, Protein 20 g, SaturatedFat 0.6 g, Sodium 1037.8 mg, Sugar 4.6 g

SLOW COOKER SALSA CHICKEN RECIPE



Slow Cooker Salsa Chicken Recipe image

This incredible slow cooker salsa chicken is a deliciously cheesy flavor-packed dish. It's perfect if you need to feed some fussy eaters as it's so damn delicious.

Provided by Gus

Categories     dinner

Time 6h10m

Number Of Ingredients 4

1 kg (2.2 lb) chicken breasts, large cubes
2 cups salsa
2 Tbsp taco seasoning
2 cups cheddar cheese, shredded

Steps:

  • In a slow cooker, add the cubed chicken breasts and the taco seasoning. Mix, so the chicken is coated with the seasoning.
  • Pour the salsa over the chicken.
  • Cook on low for 6 hours.
  • Add the cheese on top of the chicken, cook for a further 30 minutes or until the cheese has melted.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 294.0 g, Calories 474.0 kcal, Fat 28.3 g, SaturatedFat 11.8 g, TransFat 0.6 g, Cholesterol 145 mg, Sodium 1164 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 4 g, Protein 45 g

SLOW COOKER SALSA CHICKEN



Slow Cooker Salsa Chicken image

This recipe can't get any better. It's amazingly simple, you most likely have all of the ingredients in your pantry. Serve this wrapped up in tortillas.

Provided by Taylors Mommy

Categories     Kid Friendly

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts (frozen is fine)
1 cup salsa
10 1/2 ounces condensed cream of chicken soup
1 1/4 ounces taco seasoning
1/2 cup sour cream
6 tortillas

Steps:

  • Place chicken in the bottom of your slow cooker.
  • Sprinkle taco seasoning on chicken.
  • In a bowl, combine soup and salsa. Pour over chicken.
  • Cook on high 4 hours. When done, shred chicken with two forks and stir in sour cream.
  • Serve on tortillas or as desired.

Nutrition Facts : Calories 618.7, Fat 21.3, SaturatedFat 7.2, Cholesterol 96.4, Sodium 2453.4, Carbohydrate 69.1, Fiber 6, Sugar 7.1, Protein 37.1

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