BLACKENED SEASONING MIX
Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
Provided by DJBPITT
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g
TOM'S BLACKENED SEASONING
For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.
Provided by TOMSGONEFISHIN
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- In a small jar with a lid, combine the paprika, thyme, onion powder, garlic powder, sugar, salt, pepper, cayenne pepper, oregano, nutmeg, and cumin. Seal securely and shake vigorously to blend. Store in a cool dry place. Shake jar before each use.
Nutrition Facts : Calories 6.2 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 194.4 mg, Sugar 0.7 g
BLACKENED FISH
Steps:
- In a small bowl, mix together paprika, dry mustard, cayenne pepper, cumin, black pepper, white pepper, thyme and salt; set aside. Heat a heavy cast iron pan on high heat until extremely hot, about 10 minutes.
- Pour 3/4 cup melted butter into a shallow dish. Dip each fillet into butter, turning once to coat both sides. Sprinkle both sides of fillets with spice mixture, and gently pat mixture onto fish.
- Place fillets into hot pan without crowding. Carefully pour about 1 teaspoon melted butter over each fillet. Cook until fish has a charred appearance, about 2 minutes. Turn fillets, spoon 1 teaspoon melted butter over each, and cook until charred. Repeat with remaining fish.
Nutrition Facts : Calories 420.2 calories, Carbohydrate 1.8 g, Cholesterol 148.4 mg, Fat 35.3 g, Fiber 0.9 g, Protein 24.3 g, SaturatedFat 20.3 g, Sodium 428.4 mg, Sugar 0.2 g
More about "blackened seasoning for fish or chicken recipes"
HOMEMADE BLACKENED SEASONING FOR STEAK, FISH, AND …
From littlefamilyadventure.com
Servings 1Total Time 5 minsEstimated Reading Time 5 minsCalories 6 per serving
BLACKENED FISH SEASONING · EASY FAMILY RECIPES
From easyfamilyrecipes.com
Reviews 1Category SeasoningCuisine AmericanTotal Time 5 mins
BLACKENED SEASONING {SAVORY & SPICY!} - SPEND WITH …
From spendwithpennies.com
HOMEMADE BLACKENED SEASONING (BLACKENING SPICE …
From chefdehome.com
CAJUN BLACKENED SEASONING RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLACKENED SEASONING FOR CHICKEN, PORK, AND FISH - VINDULGE
From vindulge.com
5/5 (2)Total Time 10 minsCategory SeasoningCalories 572 per serving
BLACKENED SEASONING: QUICK & EASY HOMEMADE SPICE MIX
From bakeitwithlove.com
HOMEMADE BLACKENING SEASONING - CHILI PEPPER MADNESS
From chilipeppermadness.com
THE LANE'S GUIDE TO BLACKENING – LANE'S BBQ
From lanesbbq.com
THE BEST BLACKENING SEASONING RECIPE | THE WICKED NOODLE
From thewickednoodle.com
HOMEMADE BLACKENED SEASONING RECIPE - WHOLE LOTTA YUM
From wholelottayum.com
BLACKENED FISH OR CHICKEN - CHICKEN FRIED KITCHEN
From chickenfriedkitchen.com
BLACKENED SEASONING FOR CHICKEN, PORK, AND FISH | RECIPE IN 2022 ...
From pinterest.com
HOW TO BLACKEN FISH AND CHICKEN | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
BLACKENED SEASONING | ALLRECIPES
From allrecipes.com
BLACKENED SEASONING RECIPE - CHICKEN, FISH AND STEAK
From soulfoodandsoutherncooking.com
CAJUN SEASONING RECIPE - THE CURRY GUY
From greatcurryrecipes.net
TOP 48 CAJUN FISH SEASONING RECIPE RECIPES - KEITH.ALFA145.COM
From keith.alfa145.com
THE ULTIMATE HOMEMADE BLACKENED SEASONING RECIPE MADE FROM …
From spicerally.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love