ONE PAN CREAMY PARMESAN SHRIMP LINGUINE
This one pan pasta with shrimp is the perfect recipe for a hectic day! It's so easy to make, deliciously flavorful and perfectly creamy. And you can't go wrong with that pasta, parmesan and shrimp combo!
Provided by Jaclyn
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Melt 1 Tbsp butter in a 12-inch saute pan over medium-high heat, add shrimp and season with salt and pepper.
- Cook stirring occasionally until opaque and cooked through. Transfer shrimp to a piece of foil and wrap to keep warm.
- Return saute pan to medium heat and melt remaining 2 Tbsp butter. Add garlic and saute 20 seconds or until slightly golden.
- Add water, 1 cup half and half, linguine and season with salt and pepper to taste. Bring to a boil over medium-high heat.
- Allow to boil, stirring frequently until noodles have reached desired doneness, about 10 minutes (there should be some excess liquid, this will be the sauce).
- Remove from heat, add in parmesan and stir until it has melted (it may appear to clump up at first but should melt after a bit of stirring).
- Thin with more half and half if needed (as it sits it will thicken). Toss in shrimp and sprinkle parsley over top. Serve warm.
Nutrition Facts : Calories 539 kcal, Carbohydrate 54 g, Protein 30 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 278 mg, Sodium 478 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SHRIMP WITH LINGUINE IN A PESTO CREAM SAUCE
Steps:
- Set a large 1-gallon stock pot of water to a boil and add the kosher salt. Place the linguine in the pot and stir the pot until the water returns to a boil. Cook the pasta until tender, but with a bit of resistance (al dente), about 12 minutes.
- While the pasta cooks, prepare the sauce. Set a 12-inch saute pan over medium-high heat. Add the butter and olive oil to the pan. Once the butter has melted, season the shrimp with 1 tablespoon of the Essence and 1/2 teaspoon of the salt and add the shrimp to the pan. Sear the shrimp until pink, about 1 minute, then turn over and cook for another minute. Remove the shrimp from the pan and set aside. Add the onions and saute until softened and lightly caramelized, about 4 to 5 minutes. Add the garlic to the pan and saute until fragrant, about 30 seconds. Add the cream, pesto, remaining tablespoon of Essence, remaining teaspoon of the salt to the pan and bring to a boil. Cook the sauce until the cream is reduced by half, about 2 minutes. Return the shrimp, linguine and the reserved cooking water to the pan and cook, tossing to incorporate for 3 to 5 minutes. Remove pan from the heat and add the parsley and parmesan cheese and toss to blend. Serve immediately.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
SHRIMP LINGUINE WITH PARMESAN CREAM SAUCE
Easy and elegant, this creamy pasta dish with a hint of heat makes any dinner seem like a special affair. -Athena M. Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes., Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper.
Nutrition Facts : Calories 567 calories, Fat 35g fat (16g saturated fat), Cholesterol 149mg cholesterol, Sodium 240mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
SHRIMP LINGUINE WITH PARMESAN CREAM SAUCE RECIPE - (4.7/5)
Provided by Side Passion
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, sauté the onion, mushrooms and garlic in butter and oil for 2 to 3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes. Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat, for 5 to 7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper, mix in sauce and serve immediately.
SHRIMP LINGUINE
Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish!
Provided by KRIS GERRETSEN
Categories Main Dish Recipes Pasta Shrimp
Yield 8
Number Of Ingredients 11
Steps:
- Cook pasta until al dente according to package directions.
- While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
- Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 42.6 g, Cholesterol 242.5 mg, Fat 24.6 g, Fiber 2.1 g, Protein 32.5 g, SaturatedFat 13.9 g, Sodium 435.8 mg, Sugar 2 g
LINGUINE WITH SHRIMP AND GARLIC CREAM SAUCE
Provided by Food Network
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of generously salted water to a boil over high heat. Once boiling, add the pasta and cook, stirring occasionally, until just tender and al dente, 1 to 3 minutes (or according to package directions). Drain well and set aside.
- Meanwhile, bring 6 cups water to a boil in a large saucepan.
- Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add the garlic to the boiling water and cook for 2 minutes. Add the shrimp to the water with the garlic and cook for 2 to 3 minutes. Drain the shrimp and garlic. Peel and finely chop the garlic.
- Heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute. Add the heavy cream and bring to a simmer. Cook, stirring occasionally, until the cream begins to thicken. Stir in the Parmesan, parsley and shrimp. Season with salt and pepper.
- Pour the sauce over the linguine in a large bowl and toss to coat. Garnish with more Parmesan and parsley.
GARLIC-LEMON SHRIMP LINGUINE
The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon Shrimp Linguine. I'd enjoyed it enough times that I was confident I reproduce it to share with friends and family. Think I hit it spot on! When I have fresh basil from the garden I use that instead of parsley.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions for al dente. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add shrimp; cook and stir 3 minutes. Add lemon zest, juice, garlic and lemon pepper; cook and stir until shrimp turn pink, 2-3 minutes longer. Stir in parsley., Drain linguine, reserving 1/3 cup pasta water. Add enough reserved pasta water to shrimp mixture to achieve desired consistency. Serve with linguine.
Nutrition Facts : Calories 387 calories, Fat 12g fat (3g saturated fat), Cholesterol 146mg cholesterol, Sodium 239mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
CREAMY SHRIMP LINGUINE
"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan. "This easy recipe, nicely seasoned with fresh garlic, tastes so good."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. , Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.
Nutrition Facts : Calories 697 calories, Fat 37g fat (22g saturated fat), Cholesterol 335mg cholesterol, Sodium 669mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 44g protein.
SHRIMP TRINITY WITH PARMESAN PEPPERED CREAM SAUCE
Lots of bold, robust flavors, I serve this over a bed of angel hair pasta, topped with freshly grated parmesan cheese.
Provided by Leopard Apron
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In large saute pan, heat olive oil over medium high heat, add butter to melt. Add trinity (onion, celery, red pepper)and saute gently for a few minutes until aromatic. Lower heat and add garlic and prosciutto, cooking a minute more. Carefully add wine, and cook until liquid has nearly evaporated. Remove from pan and hold.
- In same pan, add a splash of olive oil and heat, adding shrimp. Cook until heated through and pink. Do not overcook! Remove from heat.
- In large saucepan, add half & hslf, butter and trinity mixture. Bring just to boil, then reduce heat and gently simmer, stirring occasionally to allow sauce to slightly thicken.
- Meanwhile, bring water to boild for pasta. Add angel hair and cook approximately 4 minutes (al dente). Drain, reserving 1/2 c pasta water. Toss pasta with some of the pasta water and cover to keep warm.
- When sauce is slightly thickened (about 10 minutes), add parmesan cheese, ground peppers and chopped basil, salting to taste. As sauce is thickening, add cooked shrimp to heat through.
- Place angel hair pasta on plates, spooning sauce over pasta and topping with freshly grated parmesan & garnish with a pinch of chopped basil.
Nutrition Facts : Calories 464.3, Fat 18.1, SaturatedFat 8.8, Cholesterol 123.9, Sodium 344.7, Carbohydrate 47.5, Fiber 2.5, Sugar 2.5, Protein 25.1
More about "shrimp linguine with parmesan cream sauce recipe 475 recipes"
CREAMY PARMESAN GARLIC SHRIMP PASTA | THE RECIPE CRITIC
From therecipecritic.com
PARMESAN GARLIC SHRIMP SCAMPI WITH LINGUINE | SIMPLE HEALTHY …
From orchidsandsweettea.com
SHRIMP LINGUINE WITH PARMESAN CREAM SAUCE RECIPE 475
From tfrecipes.com
CREAMY GOCHUJANG TORTELLINI RECIPE
From allrecipes.com
SHRIMP ALFREDO | THE NOVICE CHEF
From thenovicechefblog.com
25 LINGUINE RECIPES (+ EASY PASTA DISHES) - INSANELY GOOD
From insanelygoodrecipes.com
15 SHRIMP LINGUINE ALFREDO RECIPE - SELECTED RECIPES
From selectedrecipe.com
ONE PAN CREAMY PARMESAN SHRIMP LINGUINE RECIPE
From recipes.net
SHRIMP LINGUINE WITH PARMESAN CREAM SAUCE FOOD
From homeandrecipe.com
SHRIMP LINGUINI WITH PESTO CREAM SAUCE RECIPES - EASY RECIPES
From simplerecipe101.com
CREAMY PARMESAN BASIL SHRIMP RECIPE - FOX AND BRIAR
From foxandbriar.com
ONE POT CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE
From theyummybowl.com
20+ COMFORTING, CREAMY PASTA RECIPES | EATINGWELL
From eatingwell.com
LIGHTENED UP GARLIC SHRIMP ALFREDO - MY SEQUINED LIFE
From mysequinedlife.com
SHRIMP PASTA CASSEROLE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
SHRIMP LINGUINE WITH PARMESAN CREAM SAUCE RECIPE 475 FOOD
From homeandrecipe.com
CAJUN SHRIMP PASTA RECIPE | FRONT RANGE FED
From frontrangefed.com
'CREAMY TOMATO SHRIMP PASTA' IS A WEEKNIGHT DREAM COME TRUE
From delishably.com
15 BAKED SPAGHETTI RECIPE EASY - SELECTED RECIPES
From selectedrecipe.com
CAJUN SHRIMP WITH GARLIC PARMESAN CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
HOMEMADE HEALTHY ALFREDO SAUCE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love