Buffalo Rotisserie Chicken Dip Pizzas Recipes

BUFFALO DIP WITH ROTISSERIE CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-cup oven-proof serving dish with cooking spray.
• Combine shredded chicken, cream cheese, and cayenne in a 10-inch nonstick skillet over medium heat. Stir until cream cheese has melted, 2 to 3 minutes. Stir in ranch dressing, remove from heat, and pour into the prepared dish. Spread Buffalo sauce evenly over top and sprinkle with Cheddar.
• Bake in the preheated oven until dip is warmed through and cheese is melted, about 20 minutes. Remove from the oven and sprinkle with blue cheese. Serve warm.

BUFFALO ROTISSERIE CHICKEN DIP PIZZAS

Steps:

• Chop chicken into bite-sized pieces.
• Melt butter in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Scatter chicken in the bottom of the pot. Top with Buffalo sauce, then ranch mix, and finally cream cheese cubes; do not stir. Pour in chicken broth and hit Cancel.
• Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in blue cheese.
• Preheat the oven to 375 degrees F (190 degrees C).
• Place 2 flatbreads on a baking sheet. Spread 1/2 of the dip on each one and top with mozzarella cheese.
• Bake in the preheated oven until cheese is golden brown, about 14 minutes. Cut into 16 slices to serve.

SUNNY'S NUNYA BUSINESS BUFFALO CHICKEN GARLIC BREAD PIZZA

Steps:

• For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with nonstick aluminum foil.
• Arrange the slices of Texas toast in a single layer on the prepared baking sheet. Bake for 5 minutes.
• Mix the sauce: In a medium bowl, whisk together the marinara, wing sauce and honey.
• For the topping: In a medium bowl, toss together the chicken, chiles, blue cheese and wing sauce.
• Build the pizzas. Top each toast with some of the sauce, then the chicken mixture and a sprinkle of mozzarella.
• Return the pizzas to the oven and bake until the cheese is golden and bubbly, about 8 minutes. Serve with a drizzle of ranch dressing (and a cold beer, if you like).

BUFFALO CHICKEN DIP RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• In a bowl, mix the chicken, cream cheese, and buffalo sauce.
• Pour mixture into a cast iron skillet and smooth with a spoon.
• Cover with cheddar cheese and bake for 20 minutes, or until cheese is melted and bubbly.
• Top with scallions and serve with your favorite chips.
• Enjoy!