PRIME RIB ROAST WITH RED WINE AU JUS
Provided by Nancy Fuller
Categories main-dish
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Season the prime rib roast liberally with salt and pepper, then place it on a rack set inside a roasting pan and roast for 30 minutes. Turn down the oven temperature to 350 degrees F and roast until an instant-read thermometer inserted into the thickest part of the roast reads 130 degrees F for medium-rare, about 1 1/2 hours. Transfer the meat to a platter and tent with foil to keep warm.
- Place the roasting pan on top of the stove. Turn 2 burners to high heat, add the butter to the pan and use a wooden spoon to stir and scrape the bottom of the pan. Add the beef stock and red wine and cook until the liquid is reduced by half, about 20 minutes. Whisk in the rosemary and season with salt and pepper.
- Slice the meat between the bones into individual steaks and serve each with the red wine au jus.
PRIME RIB WITH RED WINE-THYME BUTTER SAUCE
Provided by Bobby Flay
Categories main-dish
Time 5h50m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the butter: Combine the butter and thyme in a food processor and process until smooth, then season with salt and pepper. Scrape the butter into a ramekin, cover with plastic wrap and refrigerate until cold and the flavors meld, at least 2 hours and up to 48 hours.
- For the prime rib: Remove the prime rib from the refrigerator 2 hours before roasting. Pat the surface dry with paper towels. Make 8 small slits over the surface of the fat cap and fill each slit with a whole garlic clove.
- Place the roast on a large cutting board, then brush with oil and season heavily with salt and pepper 15 minutes before roasting.
- Preheat the oven to 450 degrees F.
- Place the roast, bone-side down (fat-side up), in a large roasting pan fitted with a rack. Roast for 20 minutes. Reduce the heat to 350 degrees F and continue roasting until a digital instant-read thermometer inserted into the center and ends of the meat registers 125 degrees F for medium-rare doneness, about 3 hours. Start checking the temperature after 2 hours.
- Transfer the meat to a cutting board with a juice groove. Pour off all but a few tablespoons of the fat from the pan, and place the roasting pan over two burners set to high heat. Add the shallots and the remaining 3 cloves chopped garlic, and cook until soft, about 4 minutes. Add the wine and vinegar and cook until reduced by three-quarters, about 5 minutes. Add the stock and peppercorns, and bring to a boil. Cook until reduced by half, about 10 minutes. Strain the sauce into a medium saucepan set over low heat. Bring to a simmer and cook until reduced a bit further. Slowly whisk in the cold thyme butter and cook until the sauce thickens (do not boil or the sauce will break). Season with salt and pepper. Finish with a dash of Cabernet Sauvignon vinegar and the chopped parsley to serve.
HERB-CRUSTED PRIME RIB WITH RED WINE SAUCE
Make and share this Herb-Crusted Prime Rib With Red Wine Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Make the sauce: in a large saucepan over high heat, warm the olive oil; add in carrots, celery, and onion; cook until the vegetables begin to brown, 6-8 minutes, stirring occasionally.
- Add in garlic; cook for 2 more minutes, stirring occasionally.
- Decrease heat to medium, add in tomato paste; cook about 2 more minutes, stirring occasionally.
- Add in broth, wine, vinegar, bay leaves, rosemary, and ½ teaspoon pepper; mix well.
- Bring to a boil over high heat, then decrease heat and let simmer 45 minutes.
- Strain sauce through a sieve into a medium saucepan, pressing down on the solids with the back of a spoon.
- Continue to simmer until about 3/4 cup of liquid remains, about 45 more minutes.
- Add the butter 1 tablespoon at a time, whisking to melt them.
- Season with salt and pepper to taste; remove sauce from heat.
- Let beef stand at room temperature 30-45 minutes before grilling; lightly brush or spray the roast all over with oil and season with the herbes de Provence, and salt and pepper to taste.
- Grill beef over Indirect Medium heat until cooked to desired doneness, 1 ½-1 ¾ hours for medium rare, but start checking with an instant-read thermometer after 1 ¼ hours.
- Transfer the beef to a cutting board, loosely cover with foil; let rest for 10-20 minutes.
- Meanwhile, warm the sauce over medium heat; carve the beef and serve warm with the sauce.
Nutrition Facts : Calories 180.9, Fat 12.6, SaturatedFat 5.7, Cholesterol 20.4, Sodium 512.7, Carbohydrate 7.9, Fiber 1.1, Sugar 4, Protein 2.3
PRIME RIB ROAST WITH RED-WINE SAUCE
Steps:
- Cook roast:
- Let roast stand at room temperature 1 hour.
- Put oven rack in middle position and preheat oven to 450°F. Trim all but a thin layer of fat from roast, then rub roast all over with porcini powder, salt, and pepper. Transfer to a rack set in a 13- by 9-inch roasting pan. Roast beef 20 minutes, then reduce temperature to 350°F and roast until thermometer inserted into center of meat registers 110°F, 1 1/2 to 2 hours more. Transfer to a large platter and let stand, uncovered, 30 minutes. (Internal temperature of meat will rise to 130°F for medium-rare.)
- Prepare sauce while meat comes to room temperature and roasts:
- Cook halved onion, cut sides down, undisturbed, in 1 tablespoon butter in a 2-quart heavy nonreactive saucepan over moderate heat until browned well, about 4 minutes. Add chopped onion, shallots, carrot, celery, garlic, and 2 tablespoons butter and reduce heat to moderately low, then cook, covered, stirring occasionally, until chopped vegetables are softened, 8 to 10 minutes. Add tomato paste, herbs, bay leaf, peppercorns, and 2 cups wine and boil, uncovered, over moderately high heat until liquid is reduced to about 1/4 cup, 25 to 30 minutes. Pour through a fine-mesh sieve set into another 2-quart heavy saucepan, pressing on and then discarding solids.
- While wine reduces, soak porcini in boiling-hot water (2 cups) in a bowl until softened, about 20 minutes. Drain porcini in a paper-towel-lined sieve set over a bowl and reserve soaking liquid. Rinse porcini and pat dry, then finely chop. Set aside.
- Add porcini-soaking liquid, demi-glace, and remaining 1 3/4 cups wine to reduced liquid in saucepan and boil, uncovered, over moderately high heat, skimming off froth occasionally, until reduced to about 2 cups, 20 to 35 minutes. Stir in reserved porcini, then reduce heat to low and whisk in 1/2 teaspoon salt, any juices from meat accumulated on platter, and remaining 3 tablespoons butter until incorporated.
- Slice roast across the grain and serve with sauce on the side.
More about "herbed prime rib roast with red wine sauce recipes"
BEEF PRIME RIB ROAST RECIPE WITH RED WINE MARINADE
Web 2008-02-16 Refrigerate the marinating roast for 2 to 4 hours. Alternatively, let the roast stand at room temperature for up to 1 hour in the marinade. …
From thespruceeats.com
4.2/5 (20)Total Time 2 hrsCategory Dinner, EntreeCalories 2167 per serving
From thespruceeats.com
4.2/5 (20)Total Time 2 hrsCategory Dinner, EntreeCalories 2167 per serving
See details
HERBED RIB ROAST WITH RED WINE JUS | MY HEART BEETS
Web 2016-12-05 Herbed Bone-in Ribeye Roast. Preheat oven to 350F. Place the roast, fat side up, in a roasting pan on top of a wire rack. Pour the avocado oil on the roast. Next, combine the salt, pepper, garlic powder, …
From myheartbeets.com
From myheartbeets.com
See details
HERB-CRUSTED PRIME RIB WITH RED WINE SAUCE | RED …
Web Reduce the heat to medium, add the tomato paste and cook for about 2 minutes, stirring occasionally. Add the broth, wine, vinegar, bay leaves, rosemary, and ½ teaspoon of pepper. Mix well. Bring to a boil over high …
From weber.com
From weber.com
See details
PRIME RIB WITH AU JUS - THEEPOCHTIMES.COM
Web 2022-12-22 In a saucepan set over medium-high heat, melt the butter. Add onion and stir 2 min. Add garlic and stir 1 min. Add thyme, rosemary, bouillon, black pepper, dissolved …
From theepochtimes.com
From theepochtimes.com
See details
PRIME RIB WITH RED WINE THYME BUTTER SAUCE FOOD
Web Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature. Preheat oven to 350 degrees F. Make small slits all over the prime …
From homeandrecipe.com
From homeandrecipe.com
See details
BEST HOLIDAY ROAST RECIPES FROM TENDERLOIN TO PRIME RIB
Web 2022-12-20 Preheat oven to 375. With the stove on medium-high, heat a very large skillet. Season the beef tenderloin with kosher salt and place in the skillet, searing all sides of …
From providencejournal.com
From providencejournal.com
See details
HERBED PRIME RIB ROAST WITH RED WINE SAUCE TASTY RECIPES
Web Place Reynolds(R) Oven Bag in roasting pan at least 2 inches deep. Combine wine, shallot, olive oil, Worcestershire sauce, garlic, flour, rosemary, sage, thyme, salt, and black …
From 4tastyrecipes.blogspot.com
From 4tastyrecipes.blogspot.com
See details
ROAST PRIME RIB WITH MADEIRA SAUCE AND HORSERADISH SAUCE
Web 1 9- to 9 1/2-pound prime rib beef roast, excess fat trimmed 1 tablespoon olive oil 6 medium onions, peeled, quartered 2 1/2 cups canned beef broth 1 3/4 cups Madeira 1 …
From getrecipecart.com
From getrecipecart.com
See details
PRIME RIB RED WINE AU JUS - BAKE IT WITH LOVE
Web 2016-12-24 Instructions. Combine all ingredients in a medium saucepan and bring to a rolling boil at medium high heat. Reduce heat to low and allow to simmer for 10 minutes, …
From bakeitwithlove.com
From bakeitwithlove.com
See details
DAIRYFREE - HOW TO COOK MEDIUM WELL PRIME RIB RECIPES
Web 2022-12-25 Ingredients: 1 bone-in 4-rib standing rib roast (bones cut off and tied back on by the butcher, approx. 8-10 lbs., room temperature ) 1 Tbs. granulated garlic
From newlyrecipes.com
From newlyrecipes.com
See details
BEST PRIME RIB WITH RED WINE THYME BUTTER SAUCE RECIPES
Web 1 cup dry red wine: ½ cup chopped shallot: ¼ cup olive oil: 1 tablespoon Worcestershire sauce: 2 cloves garlic, minced: 2 tablespoons all-purpose flour: 1 teaspoon dried …
From alicerecipes.com
From alicerecipes.com
See details
HERBED PRIME RIB ROAST WITH RED WINE SAUCE | REYNOLDS BRANDS
Web Step 1. Place oven bag in roasting pan at least 2 inches deep. Step 2. COMBINE wine, shallot, olive oil, Worcestershire sauce, garlic, flour, rosemary, sage, thyme, salt, and …
From reynoldsbrands.com
From reynoldsbrands.com
See details
HERB-SEASONED RIB ROAST WITH RED WINE PAN SAUCE - BEEF
Web Add wine mixture and broth to onion in saucepan; bring to a boil over medium-high heat. Cook 12 to 13 minutes or until reduced by about 1/3 (about 1-1/3 cups). Reduce heat to …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
8 EASY PRIME RIB SAUCE RECIPES - FOODIEANDWINE.COM
Web 2022-09-11 Steak Recipes – Sous Vide Ribeye, Denver Steak, and Coulotte Steak would love a good dip in au jus, garlic butter sauce or even horseradish sauce. Beef Recipes …
From foodieandwine.com
From foodieandwine.com
See details
HERB-CRUSTED PRIME RIB WITH RED WINE SAUCE - PLAIN.RECIPES
Web Add in broth, wine, vinegar, bay leaves, rosemary, and 1/2 teaspoon pepper; mix well. Bring to a boil over high heat, then decrease heat and let simmer 45 minutes. Strain sauce …
From plain.recipes
From plain.recipes
See details
BEST HERB-CRUSTED PRIME RIB RECIPE - SOUTHERN LIVING
Web 2019-11-11 Directions. Rub rib roast evenly with oil. Stir together herbes de Provence, 4 teaspoons of the salt, and 2 teaspoons of the pepper in a small bowl. Spread mixture …
From southernliving.com
From southernliving.com
See details
HERB-CRUSTED PRIME RIB WITH RED WINE SAUCE | RED MEAT …
Web Reduce the heat to medium, add the tomato paste and cook for about 2 minutes, stirring occasionally. Add the broth, wine, vinegar, bay leaves, rosemary and ½ teaspoon of …
From weber.com
From weber.com
See details
TOP 5 RECIPES FOR PORK RIB ROAST - CUISINE.BEST
Web 2022-12-24 Author: foodnetwork.com Published Date: 04/08/2022 Review: 4.69 (396 vote) Summary: Preheat a grill for direct and indirect cooking to 425 degrees F. Brush the …
From cuisine.best
From cuisine.best
See details
HERB-CRUSTED PRIME RIB WITH RED WINE SAUCE – ERECIPE
Web 1. To make the sauce: In a large saucepan over high heat, warm the olive oil. Add the carrot, celery, and onion, and cook until the vegetables begin to brown, 6 to 8 minutes, …
From erecipe.com
From erecipe.com
See details
PRIME RIB ROAST TIME - RECIPES - COOKS.COM
Web 9 hours ago 3. PERFECT PRIME RIB EVERYTIME. Preheat oven to 550°F degrees. ... fat side up. Roast at 550°F at 5 minutes ... end of cooking time and DO NOT OPEN OVEN …
From cooks.com
From cooks.com
See details
HERBED RIB ROAST WITH RED WINE SAUCE AND HORSERADISH - HONEST …
Web 2015-02-16 Allow the roast to rest for at least 20 minutes, up to 45 minutes. Melt butter in a large saucepan over medium heat. Add the shallots and saute until translucent, about …
From honestcooking.com
From honestcooking.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love