Refrigerator Confetti Brownies Recipes

DOUBLE-DECKER CONFETTI BROWNIES

Steps:

• Preheat oven to 350 degrees (176 celsius).
• Lightly grease a 13x9x2-inch baking pan; set aside.
• Cream together 3/4 cup butter and both sugars in a large bowl until light and fluffy.
• Beat in eggs and vanilla.
• In a seperate medium size bowl, combine 2 1/4 cups flour, baking powder and salt; blend into creamed mixture.
• Divide batter in half.
• Blend together cocoa powder and melted butter; stir into one half of the dough.
• Spread cocoa dough evenly into the prepared pan.
• Stir remaining 1/4 flour and 1/2 cup M&M's baking bits into remaining dough; spread evenly over the cocoa dough in the pan.
• Sprinkle with remaining M&M's baking bits.
• Bake 25 to 30 minutes or until edges start to pull away from sides of the pan.
• Cool completely.
• Cut into bars.
• Store in tightly covered container.

BROWNIE REFRIGERATOR CAKE

Steps:

• 1. Mix brownie mixes according to directions.
• 2. Add egg.
• 3. Bake (according to directions) in 9×13 inch greased and floured cake pan.
• 4. Mix cream cheese, powdered sugar and 1 container whipped topping.
• 5. Put this mix on top of the cooled brownies.
• 6. Blend puddings and milk together and put on top of the cream cheese mixture.
• 7. Spread 2nd container of whipped topping on top of pudding mixture.
• 8. Put chocolate shavings or chocolate syrup on top.
• 9. Refrigerate until ready to serve.