Braised Steak Indonesian Style Recipes

BRAISED STEAK, INDONESIAN STYLE

Braised Steak, Indonesian Style image

Make and share this Braised Steak, Indonesian Style recipe from Food.com.

Provided by dicentra

Categories One Dish Meal

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs boneless round steak or 3 lbs chuck steaks
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
1 (14 ounce) can beef broth
1/2 teaspoon ground ginger
2 teaspoons curry powder
1 medium onion, chopped
1/2 cup mango chutney
1 1/2 cups rice
1 (16 ounce) package mixed vegetables

Steps:

Cut meat into bite-sized pieces. Mix flour, salt and pepper together until well blended; rub mixture into all sides of the meat.
In a deep skillet, heat oil over high heat until hot. Add meat and cook, turning, until well browned on both sides, 8-10 minutes.
Add 1 can of broth, ginger, curry powder, onion and chutney; mix well. Heat to boiling, reduce heat to low, cover and simmer 1 ½ hours.
Sir in remaining can of broth and rice, mixing well. Heat to boiling over high heat.
Reduce heat to low, cover and simmer for 30 minutes, until rice is tender.
Stir in vegetables. Cover and simmer for 5-10 minutes.

Nutrition Facts : Calories 533.2, Fat 21.3, SaturatedFat 7.1, Cholesterol 104.3, Sodium 700.6, Carbohydrate 40, Fiber 2.7, Sugar 2, Protein 42.5

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