Greek Roasted Vegetable Sandwich Recipes

GREEK ROASTED VEGETABLE SANDWICH

Steps:

• Preheat oven to 450F Wash and cut eggplant,zucchini,potatoes and onion into 1/2" thick rounds. Slice pepper into 1/2 " strips Cut the tomatoes in half. Lightly brush olive oil on cooking sheet and arrange vegetables in 1 layer. Sprinkle with oregano Bake 10 minutes, turn and bake another 10 minutes. Compose 4 open face sandwiches by layering vegetables with cheese. Return to oven to melt cheese and toast bread about 5 minutes.

ROASTED VEGETABLE SANDWICH

Steps:

• Preheat oven to 400°F.
• Place the eggplant and red bell pepper on a baking sheet and brush with 1 tablespoon of olive oil.
• Roast in preheated oven for about 25 minutes; roast the peppers until blackened. Remove from oven and set aside to cool.
• Meanwhile, sauté the mushrooms in 1 tablespoon of olive oil until tender.
• Stir crushed garlic into mayonnaise. Slice focaccia in half lengthwise. Spread mayonnaise mixture on one or both halves.
• Peel cooled peppers, core and slice. Arrange the eggplant, peppers, mushrooms, and basil on the focaccia.
• Wrap the sandwich in plastic wrap. Place a cutting board on top of it and weigh it down with some canned goods. Allow sandwich to sit for 2 hours before slicing and serving.