Easy Chocolate Chip Trifle Recipes
EASY CHOCOLATE CHIP COOKIE DOUGH TRUFFLES
I made some changes to a recipe that we found in our Taste of Home subscription that was somewhat bland. It has become a favorite. I am asked to make these truffles for EVERY occasion - even for other family members to take to work or other celebrations!
Provided by clapperkidsmom
Categories Desserts Candy Recipes Truffle Recipes
Time 1h30m
Yield 48
Number Of Ingredients 8
Steps:
- Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat in the vanilla extract. Add flour, alternately with sweetened condensed milk, beating well after each addition. Fold in the chocolate chips and toffee bits; mixing just enough to evenly combine.
- Using a small cookie scoop, make 1-inch balls and place them on waxed paper lined baking sheets. Refrigerate until firm, about 1 hour.
- Melt the chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or coating will scorch. Dip the dough balls in the chocolate coating, allowing any excess to drip off. Place on waxed-paper lined baking sheets and sprinkle the truffles with additional toffee pieces. Refrigerate until firm, about 15 minutes. Store in the refrigerator.
Nutrition Facts : Calories 146 calories, Carbohydrate 19.3 g, Cholesterol 9.9 mg, Fat 7.9 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 4.6 g, Sodium 37.8 mg, Sugar 9 g
EASY CHOCOLATE CHIP TRIFLE
This is beautiful in a trifle bowl, but tasts just as good in a regular bowl! I got it from a friend who got it from Nestle. Cooking time includes chill time.
Provided by Sherrybeth
Categories Dessert
Time 4h45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Remove plastic wrapping from cookie dough. Cut dough in 1/2 lengthwise and then again in 1/2 lengthwise for a total of 4 pieces. Cut each piece into 2 1/2 inch logs, ending up with 16 pieces.
- Place 16 pieces on a sligtly greased cookie sheet and bake at 375 degrees for approximately 11-12 minutes until cookies are lightly brown.
- Move cookies to wire rack and cool completely.
- Meanwhile, in a large bowl, combine the pudding mixes and milk and beat until well blended.
- Fold the Cool Whip into the pudding mixture.
- Crumble 6 of the cooled cookies and put 3/4 of them in the bottom of a deep 10 inch glass serving dish (trifle dish).
- Top the crumbled cookies with 1/3 of the pudding mixture.
- Place berries over pudding.
- Stand remaining 10 cookies, face side out along the inside of the dish.
- Place remaining pudding mixture in the bowl over the berries.
- Top with remaining cookie crumbles.
- Cover and refrigerate for at least 4 hours (preferably overnight) before serving.
- You can garnish with mint leaves and additional fruit if desired.
Nutrition Facts : Calories 466.5, Fat 23.4, SaturatedFat 15.3, Cholesterol 11, Sodium 356.2, Carbohydrate 61.6, Fiber 2.1, Sugar 33.4, Protein 4.5
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