LIMPIN' SUSAN
Steps:
- Cut the bacon into 1-inch pieces a fry it in a heavy skillet until it is crisp and has rendered most of its fat. Add the okra and onion and saute them in the bacon drippings, stirring occasionally, until the onion is translucent and the okra is tender. Add the rice, water, and salt and pepper and continue to cook for 5 minutes, making sure that all of the ingredients are well mixed. Transfer the rice and okra mixture to top section of a steamer, add water to the bottom, cover, and cook until the rice is fluffy and dry. The cooking times will depend on the type of rice, but this should take between 45 minutes and 1 hour. Serve hot and use a rice spoon, if you have one. In the rest of the world, this is a long-handle stuffed spoon. In rice eating Charleston, it's a rice spoon.
LIMPIN' SUSAN (OKRA, SHRIMP, AND RICE)
In the Charleston tradition and talltales says that this old favorite of the lowcountry is the wife of Hoppin John and her version of his dish with the charleston flavor of shrimp kicked in. It is a one pot meal that we all can appreciate. I prefer a red or orange bell pepper to give additional color
Provided by Shawn C
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy skillet over medium heat, saute the the onion and pepper in the oil until soft, about 5 minutes.
- Add the garlic and saute for 2 minutes or less to release flavor, being careful not to burn it.
- Add the rice and stir well with a fork until the grains are coated and cook, stirring often about 2-3 minutes.
- Add the okra, stock, salt, and black and cayenne peppers and bring to a boil.
- Reduce heat to low and and simmer, covered, until the rice is tender and the liquid has been absorbed, about 20 minutes.
- Taste and adjust seasonings, stir in the shrimp and cook until the shrimp curl and turn pink, about 4 to 6 minutes be careful not to overcook or shrimp will be like rubber.
- Transfer to a bowl and serve. with some homemade cornbread and a big glass of house wine (SWEET TEA!).
LIMPIN SUSAN
Steps:
- In a skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes. Remove the bacon to drain on paper towels. Add the shrimp to the bacon fat and cook until just barely seared, about 4 minutes. Remove to a separate plate. Melt the butter in the skillet over medium heat and add the oil. Stir in the onion and garlic. Cook until starting to soften, 2 to 3 minutes, then add the okra to the skillet and cook for 5 minutes. Stir in the lemon juice (this will help cut the slime). Stir in the rice and saute until the onion is lightly browned, about 3 minutes more. Add chicken stock, salt and pepper and bring to a boil over high heat, stirring to loosen any browned bits in the bottom of the skillet. Reduce the heat to low and add the shrimp back to the skillet. Cover and cook until the rice is tender and cooked through, about 20 minutes. During the last 5 minutes of cooking time, use a fork to stir the bacon into the rice. Fluff and serve.
LIMPIN SUSAN
Make and share this Limpin Susan recipe from Food.com.
Provided by MarraMamba
Categories Healthy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and pepper about 5 minutes in vegetable oil, until soft. Add garlic, for 2 minutes.
- Add rice, stir until coated and cook 3 to 4 minutes.
- Add the rest of the ingredients except shrimp, bring to a boil, then simmer at low, covered, for about 20 minutes. Liquid should be absorbed.
- taste for seasoning, add shrimp and cook a further 5 minutes until pink.
B.J. DENNIS'S OKRA STIR-FRY WITH RICE
Limpin' Susan is often called the wife of Hoppin' John, the pilau of peas and rice that Gullah cooks have made for generations in the South Carolina Sea Islands and Lowcountry, and that is also common in the Caribbean. Like Hoppin' John, the dish takes many forms depending on whose kitchen you grew up in. Some recipes start with fried bacon and end with washed long-grain rice, onions and okra steaming over simmering water for 45 minutes. Others call for simmering everything in chicken stock, or mixing chicken broth and cornstarch, then mixing the broth into cooked rice. B.J. Dennis, a Charleston chef, likes his Limpin' Susan more like a dry stir-fry, akin to what one might eat in Trinidad. The rice is cooked ahead of time, so liquid is fully absorbed and the grains remain distinct. This recipe is vegetarian, although Mr. Dennis likes to toss in a handful of chopped shrimp when the onions are softening.
Provided by Kim Severson
Categories dinner, weekday, grains and rice, main course, side dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Pour oil into an 8-inch skillet, adding more, if needed, to make sure it coats the entire bottom of the pan. Heat over medium to medium-high heat and add the okra. Cook, stirring occasionally, until okra is slightly browned and tender, about 4 minutes. Cover to allow okra to steam for a bit, until tender, about 1 to 4 minutes more.
- Add everything else but the rice and cook for 2 minutes more, stirring frequently. Increase heat to high and add rice, stirring gently but constantly for about 2 minutes. If you want the rice to brown. like fried rice, you can cook the mixture longer. Taste frequently, and add more seasoning and oil throughout the process as needed. Serve hot.
Nutrition Facts : @context http, Calories 686, UnsaturatedFat 13 grams, Carbohydrate 125 grams, Fat 15 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 299 milligrams, Sugar 3 grams, TransFat 0 grams
More about "limpin susan okra shrimp and rice recipes"
LIMPIN' SUSAN RECIPE - SOUTHERN LIVING
Web Oct 1, 2019 Directions. For the vegetable base: Heat the canola oil in a large skillet over medium heat until it shimmers. Add the onion, celery, …
From southernliving.com
From southernliving.com
- For the vegetable base: Heat the canola oil in a large skillet over medium heat until it shimmers. Add the onion, celery, bell pepper, garlic, and salt and cook, stirring occasionally, until the vegetables are softened, about 6 minutes. Remove from the stove and set aside.
- For the rice: Combine the water, salt, white pepper, and bay leaf in a medium saucepan, bring to a boil over medium-high heat, and stir to be sure the salt has dissolved completely. Reduce the heat to medium, add the rice, stir once, and bring to a simmer. Simmer gently, uncovered, stirring occasionally, until the rice is al dente, about 10 minutes. Drain.
- Transfer the rice to another medium saucepan, discarding the bay leaf, stir in the butter, and cover to keep warm.
- For the okra: Heat the butter in a large skillet over high heat until foamy. Add the vegetable base and okra and cook, gently stirring often, until the butter begins to brown and the okra is just tender, about 6 minutes. Season lightly with salt and black pepper and stir in the pepper vinegar.
See details
LIMPIN' SUSAN IS THE SPICY WIFE OF THE SOUTH'S CLASSIC …
Web Sep 16, 2020 Limpin’ Susan can be as simple as bacon grease, okra, and rice, but variations are as numerous as the theories about her name. Lowcountry cooking thrives on the seasons and the sea, so blackened …
From myrecipes.com
From myrecipes.com
See details
OKRA PILAU (AKA LIMPIN’ SUSAN) – GARDEN & GUN
Web Sep 25, 2019 Preparation. In a skillet with a tight-fitting lid, cook the bacon over medium heat until crisp, 5 to 7 minutes. Use a slotted spoon to remove the bacon from the pan and drain on paper towels. Add the okra to the …
From gardenandgun.com
From gardenandgun.com
See details
LIMPIN’ SUSAN RECIPE | KARDEA BROWN | FOOD NETWORK
Web Add the shrimp to the bacon fat and cook until just barely seared, about 4 minutes. Remove to a separate plate. Melt the butter in the skillet over medium heat and add the oil.
From foodnetwork.com
Author Kardea BrownSteps 4Difficulty Easy
From foodnetwork.com
Author Kardea BrownSteps 4Difficulty Easy
See details
A SEA ISLAND CHRISTMAS | DELICIOUS MISS BROWN | FOOD NETWORK
Web The Try Guys Face Off in Kitchens with No Recipes, No Culinary Training and 100% Commitment Jul 28, 2022 Bobby Flay and His Daughter, Sophie, Hit the California Coast …
From foodnetwork.com
From foodnetwork.com
See details
OKRA RICE RECIPES ALL YOU NEED IS FOOD
Web Steps: In a 10-inch nonstick skillet, heat the oil over medium-high heat. Add the rice and cook about 3 minutes, stirring frequently or until lightly brown.
From stevehacks.com
From stevehacks.com
See details
BEST CURRIED SHRIMP RICE AND OKRA SOUP RECIPES
Web For the shrimp broth: Put the shrimp shells, carrots, celery, onions, butter, salt, bay leaf and 10 cups water in a large pot. Bring to a boil for 5 minutes. Reduce the heat and …
From alicerecipes.com
From alicerecipes.com
See details
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Limpin' Susan (Okra, Shrimp, and Rice) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed …
From food.com
From food.com
See details
50 NEW ORLEANS-INSPIRED RECIPES FOR MARDI GRAS - MSN.COM
Web Jan 4, 2023 Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of Louisiana red beans and rice. For extra heat, add red pepper sauce at …
From msn.com
From msn.com
See details
LIMPIN' SUSAN | YOLéLé — REVOLUTIONARY AFRICAN FOODS
Web 03 . In the same pan, over medium-low heat, add the diced onion and bell pepper and cook until onions are translucent and peppers have softened, about 3-5 minutes, then add in …
From yolele.com
From yolele.com
See details
LIMPIN’ SUSAN – ACTUALLY TASTY
Web Jul 8, 2020 Measure out 1/4 cup of vegetable oil in a large skillet and warm it over medium-high heat. Add in the okra and cook for 4 minutes, until it’s browned, then cover the …
From actuallytasty.com
From actuallytasty.com
See details
OKRA PILAF, OKRA PERLOO - SIMPLY RECIPES
Web Oct 3, 2012 Ingredients. 4 slices of bacon (about 5 ounces), chopped. 1 cup chopped yellow onion. 1/2 cup chopped green bell pepper. 2 cups okra, sliced into disks, 1/2 to …
From simplyrecipes.com
From simplyrecipes.com
See details
LIMPIN SUSAN OKRA SHRIMP AND RICE RECIPE - WEBETUTORIAL
Web Limpin susan okra shrimp and rice is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also …
From webetutorial.com
From webetutorial.com
See details
KARDEA BROWN'S LIMPIN' SUSAN RECIPE - PARADE: …
Web Oct 21, 2022 1. In a heavy-bottomed skillet, preferably cast iron, over medium heat, cook bacon 5–7 minutes or until crisp. Remove bacon from pan; drain on paper towels. Add …
From parade.com
From parade.com
See details
SHRIMP AND PEPPERS OVER RICE RECIPES ALL YOU NEED IS FOOD
Web Aug 09, 2019 · 1. Peel shrimp (remove tails if desired). 2. Blend 1 teaspoon of jerk rub with 2 teaspoons olive oil in a medium bowl and add shrimp; toss to coat and set aside. 3. …
From stevehacks.com
From stevehacks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love