Grandmothers Favorite Peach Cobbler Recipes

GRANDMOTHER FAVORITE PEACH COBBLER

Steps:

• Melt the butter in a baking dish.
• In a deep bowl, combine flour, a cup of sugar, and baking powder. Add milk and peach syrup, mix.
• Put peaches in melted butter, pour in liquid batter. Mix half a cup of sugar with cinnamon and nutmeg and sprinkle on top of the peaches.
• Bake at 350 F for 45-60minutes until golden brown.

GRANDMOTHER'S FAVORITE PEACH COBBLER

Steps:

• 1. Pre-heat oven to 350 degrees.
• 2. Melt butter in a 9"x13" casserole dish.
• 3. Using the half cup sugar, all the cinnamon and nutmeg, combine in small bowl, set aside.
• 4. Separate peaches from syrup, place peaches in the casserole dish with the melted butter.
• 5. Mix 1 cup of the sugar and the dry ingredients in a bowl.
• 6. Add the reserved peach syrup and milk, stir till well blended.
• 7. Pour batter over peaches, spread to cover fruit.
• 8. Sprinkle sugar, cinnamon and nutmeg mixture over top.
• 9. Bake 45 minutes to 1 hour or till crust is golden brown.

GRANDMA'S EASY PEACH COBBLER

Steps:

• 1. Preheat oven to 350 degrees. In a 4 quart oven proof dish, melt oleo.
• 2. mix flour, sugar, baking powder and milk together. Add melted butter to mixture and blend well. Pour batter back into baking pan. Pour peaches (with syrup) over the ingredients. (Do not stir)
• 3. Bake for 35 to 45 minutes until golden brown. Serve warm. Great served with whipped cream or ice cream.

MY GRANDMOTHER'S FRESH PEACH COBBLER

Steps:

• Preheat oven to 350°.
• Pour melted butter into an 8x8 pan.
• Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
• Pour over melted butter.
• Cover with peach slices.
• Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
• Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.

GREAT GRANDMA'S PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
• Bake in preheated oven until golden brown, about 45 minutes.

PEACH COBBLER

Steps:

• Preheat the oven to 325 degrees F.
• Place the peaches in a 9-by-9-inch baking pan. In a medium bowl, mix together the flour, 3/4 cup of the sugar, the baking powder and 1/2 teaspoon of the salt. Add the milk and melted butter and mix well. Pour the batter evenly over the peaches.
• In a small bowl, mix together the remaining 1/4 cup sugar, the cornstarch and remaining 1/2 teaspoon salt. Sprinkle the mixture over the batter. Evenly pour the boiling water all over.
• Bake until golden brown and bubbling, 50 minutes. Serve in individual dessert dishes with vanilla ice cream or whipped cream, if desired.

GRANDMOTHER'S FAVORITE PEACH COBBLER RECIPE - (5/5)

Steps:

• Preheat oven to 350 degrees. Melt butter in 9 x 13 inch baking pan. Mix together 1/2 cup sugar and all of cinnamon and nutmeg. Drain syrup from peaches. Save the syrup. Mix 1 cup sugar and the other dry ingredients together in a bowl. Stir in milk and syrup from peaches. Put peaches in baking dish with melted butter. Pour batter over the top of peaches. Sprinkle sugar, cinnamon, and nutmeg mixture over top of batter. Bake for 45 minutes to 1 hour or until top crust is golden brown.