Marinated Onions Recipes

MARINATED ONIONS

Marinated Onions image

Make and share this Marinated Onions recipe from Food.com.

Provided by Millereg

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 large vidalia onions
1 cup vegetable oil or 1 cup canola oil
8 fluid ounces white vinegar
3 tablespoons superfine sugar
1/4-1/2 teaspoon pepper
1/2-1 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1/4-1/2 teaspoon dried oregano
spices

Steps:

Slice the onions ¼ inch thick and separate the rings.
Mix all ingredients in a container you can cover and shake, and store in the refrigerator.
Marinate at least 24 hours before serving.

Nutrition Facts : Calories 281.3, Fat 27.3, SaturatedFat 3.5, Sodium 3.3, Carbohydrate 8.7, Fiber 0.7, Sugar 6.4, Protein 0.5

MARINATED ONIONS

Marinated Onions image

This recipe is so creamy & delicious. It takes away the strong onion taste, but still gives you the flavor. The recipe was given to me by a great friend from my church family. It is so simple & easy. The flavor will surprise you.

Provided by Bernice Mosteller

Categories Other Side Dishes

Time 5m

Number Of Ingredients 7

Ingredients

3 onions (sliced) (i used the big texas sweet onions, since they were big i only used 2)
2 c water
1 c sugar
1/2 c vinegar ( i used white)
Tbsp mayonnaise (enough to make creamy)
1 tsp celery seeds
salt to taste

Steps:

1. Slice the onions into rings.( something like between 1/4 to 1/2 inch thick).Put in a sealable bowl.
2. Boil the water, sugar, & vinegar.
3. Pour over onion rings. Put on the lid.
4. Refrigerate over night.
5. The next day, DRAIN OFF liquid. Mix several Tablespoons of mayonnaise & the celery seeds. Add salt to taste.
6. Refrigerate until ready to serve.

PERFECT PICKLED ONIONS

Perfect Pickled Onions image

Fresh, cold, and crisp pickled onions. So easy to make, you should always have these on hand to jazz up sandwiches, salads, charcuterie boards, tacos, and more. The leftover pickling liquid can be used to make dressings or marinades. They add a bright, tangy bite when served alongside rich foods.

Provided by NicoleMcmom

Time 8h30m

Yield 24

Number Of Ingredients 10

Ingredients

3 medium red onions
2 cloves garlic, or to taste
1 medium jalapeno pepper, sliced, or to taste
2 bay leaves
½ teaspoon crushed red pepper flakes, or to taste
3 cups apple cider vinegar
1 ½ cups water
⅓ cup white sugar
4 teaspoons kosher salt
1 teaspoon whole black peppercorns

Steps:

Cut onions into very thin slices; place in two 1-quart glass jars or one large bowl, packing them tightly together. Add garlic cloves, jalapeno slices, bay leaves, and pepper flakes.
Combine vinegar, water, sugar, salt, and peppercorns in a medium saucepan over medium-high heat. Bring to a simmer. Cook, stirring often until sugar and salt dissolve. Remove from the heat and let stand for 10 minutes.
Pour warm liquid over the onions and press down if necessary to submerge. Cover and refrigerate, 8 hours to overnight. Serve immediately or store in the refrigerator for up to 1 month.

Nutrition Facts : Calories 23.5 calories, Carbohydrate 4.5 g, Fiber 0.3 g, Protein 0.2 g, Sodium 322.6 mg, Sugar 3.5 g

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