Speedy Rice Pudding Recipes
FAST RICE PUDDING
This is a simple and fast way to enjoy rice pudding.
Provided by Vannessa
Categories World Cuisine Recipes Asian
Time 15m
Yield 3
Number Of Ingredients 4
Steps:
- Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 76.2 g, Cholesterol 32.9 mg, Fat 8.9 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 5.3 g, Sodium 121.5 mg, Sugar 44.8 g
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
SPEEDY RICE PUDDING
This delicious pudding has a rich, old-fashioned flavor, but it's quick to make especially for my great-grandchildren.-Ann Vershowske, West Allis, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the milk, egg and pudding mix. Add rice and raisins. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until mixture reaches 160°. Remove from the heat; cool for 5 minutes, stirring twice. , Spoon into individual desserts dishes or a serving bowl. Serve immediately or cover with plastic wrap and refrigerate. Sprinkle with cinnamon and nutmeg just before serving.
Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 107mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein.
SPEEDY RICE PUDDING
I love baked rice pudding but it takes FOREVER...this version is super quick and has pretty good flavor for what it is. And just in case your wondering, it is not good if you make it with sugar free pudding..I tried it to save on calories, but it gives it a terrible aftertaste. Enjoy!!
Provided by Lisa Lou Who
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk, egg, pudding mix, rice and raisins in a saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Remove from heat, cool for 5 minutes, stirring twice.
- Sprinkle with cinnamon and nutmeg.
- Serve immediately or refrigerate.
Nutrition Facts : Calories 186.9, Fat 5.3, SaturatedFat 3, Cholesterol 43.5, Sodium 151, Carbohydrate 29.2, Fiber 0.5, Sugar 11.2, Protein 5.9
QUICK RICE AND RAISIN PUDDING
Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix all ingredients in 2-quart saucepan.
- Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.
Nutrition Facts : Calories 195, Carbohydrate 43 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg
QUICK RICE PUDDING
This is a quick and simple dessert. You can make it fancy if you want to serve it to guests.-Betty Greene, Holland, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine pudding mix and milk; beat for 1-2 minutes until well blended. Stir in rice and raisins. Spoon pudding into individual bowls. Chill. Garnish with whipped topping and a cherry.
Nutrition Facts :
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