Grandma Jacksons Chocolate Cream Pie Recipes

GRANDMA JACKSON'S CHOCOLATE CREAM PIE

Steps:

• 1. Put all ingredients (for pie filling) in a saucepan and cook until thickened and bubbly. NOTE: I mix beaten egg yolks and milk together in a saucepan then add dry ingredients and butter; whisk until bubbly and thickened.
• 2. Pour into cooled pre-baked pie shell.
• 3. Make the meringue by beating egg whites until stiff. Add sugar one tablespoon at a time.
• 4. Add cream of tartar or baking powder (and vanilla if desired.)
• 5. Beat until stiff.
• 6. Put meringue on top of the pie.
• 7. Bake at 400 degrees 5-8 minutes or until lightly brown.
• 8. Cool on wire rack.

GRANDMA JACKSON'S CHOCOLATE CREAM PIE

Steps:

• InstructionsStep 1: In a saucepan, combine the egg yolks with milk first. Then, add in the sugar, flour, cocoa, and butter. Whisk and cook until thickened and bubbly.Step 2: When thickened and bubbly, carefully pour into the cooled pre-baked pie shell.Step 3: Meanwhile, make the meringue by beating the egg whites until stiff. Then, add in the sugar a tablespoon at a time. Stir in the cream of tartar or baking powder and vanilla if using. Continue beating until stiff.Step 4: Set the meringue on top of the pie and place it inside the oven.Step 5: Bake at 400 degrees for about 5 to 8 minutes or until lightly brown.Step 6: Once done, remove from the oven and allow the pie to cool on a wire rack.

GRANNY'S CHOCOLATE CREAM PIE

Steps:

• Combine sugar, flour and cocoa in saucepan.
• Stir in milk and cook over medium heat until thick.
• Remove from heat and temper in egg yolks.
• Return to heat and simmer 2 more minutes.
• Remove from heat and stir in butter and vanilla.
• Pour into baked pie shell.
• Top with meringue.
• Bake 400 degree oven for 10 minutes until lightly brown.
• Chill.
• Merinque:.
• Beat egg whites and cream tartar until frothy.
• Beat in sugar and vanilla until stiff peaks form.
• Spoon on top of custard.