Spiced Orange Cider Mix Recipes

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ORANGE SPICED CIDER



Orange Spiced Cider image

Every time I serve this wonderful hot beverage, someone asks for the recipe. Orange juice adds a bit of sweetness and Red Hots are a fun substitute for traditional cinnamon sticks. -Erika Reinhard, Colorado Springs, Colorado

Provided by Taste of Home

Time 2h5m

Yield 8 servings.

Number Of Ingredients 7

4 cups unsweetened apple juice
1 can (12 ounces) orange juice concentrate, thawed
1/2 cup water
1 tablespoon Red Hots
1/2 teaspoon ground nutmeg
1 teaspoon whole cloves
Orange slices, apple slices and cinnamon sticks, optional

Steps:

  • In a 3-qt. slow cooker, combine the first five ingredients. Place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen spring to form a bag. Add bag to slow cooker. Cover and cook on low for 2-3 hours or until heated through. Before serving, discard spice bag and stir cider. If desired, serve with orange slices, apple slices and cinnamon sticks.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CINNAMON ORANGE CIDER



Cinnamon Orange Cider image

As the season warms up, this pretty beverage is sure to be a hit! You just might want to double this recipe and then fill the punch bowl for guests. -Mark Morgan, Waterford, Wisconsin

Provided by Taste of Home

Time 20m

Yield 1-1/2 quarts.

Number Of Ingredients 5

4 cups apple cider or juice
2 cups orange juice
3 tablespoons Red Hots
1-1/2 teaspoons whole allspice
4-1/2 teaspoons honey

Steps:

  • In a large saucepan, combine the cider, juice and candies. Place the allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer until flavors are blended, 5 minutes. , Discard spice bag; stir in honey. Transfer to a 3-qt. slow cooker; keep warm over low heat.

Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.

HOT SPICED CIDER



Hot Spiced Cider image

This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.

Provided by Sara

Categories     Drinks Recipes     Cider Recipes

Time 10m

Yield 16

Number Of Ingredients 8

¼ cup packed brown sugar
½ teaspoon whole allspice
1 teaspoon whole cloves
1 cinnamon stick
¼ teaspoon salt
1 pinch ground nutmeg
1 large orange, quartered with peel
2 quarts apple cider

Steps:

  • Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g

ORANGE SPICED APPLE CIDER



Orange Spiced Apple Cider image

Provided by Giada De Laurentiis

Categories     beverage

Time 25m

Yield 6 servings

Number Of Ingredients 5

4 cups apple cider
1 medium orange, cut into 1/2-inch-thick slices
2 cinnamon sticks
2 teaspoons whole cloves
1 teaspoon whole black peppercorns

Steps:

  • Combine the cider, orange slices, cinnamon sticks, cloves and peppercorns in a large saucepan. Bring to a simmer over medium heat. Reduce the heat to low and cook until the cider is fragrant, about 20 minutes. Serve warm.

SPICED CIDER



Spiced Cider image

Nancy Fuller, of Food Network's Farmhouse Rules, shares her recipe for warm Spiced Cider spiked with bourbon.

Provided by Nancy Fuller

Categories     beverage

Time 30m

Yield 12 servings

Number Of Ingredients 8

16 cups (1 gallon) apple cider
1/4 cup light brown sugar
1 teaspoon allspice
Pinch grated nutmeg
2 teaspoons whole cloves
1 orange
Cinnamon sticks, for garnish
2 cups bourbon, optional

Steps:

  • In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
  • Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
  • Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
  • Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.

SPICED ORANGE-CINNAMON CIDER



Spiced Orange-Cinnamon Cider image

This is the perfect drink for holiday entertaining or family get-togethers. It's sweet and spicy, and can be made adult friendly with a healthy shot of your favorite whiskey.

Provided by lutzflcat

Categories     Cider

Time 25m

Yield 6

Number Of Ingredients 8

3 cups freshly squeezed orange juice
3 cups apple cider
2 oranges, thinly sliced
1 lime, thinly sliced
4 (3 inch) cinnamon sticks
8 whole cloves
1 star anise
2 tablespoons honey

Steps:

  • Combine orange juice, apple cider, orange slices, lime slices, cinnamon sticks, cloves, and star anise in a large saucepan.
  • Bring to a boil over medium-high heat, about 5 minutes. Reduce heat to low, cover, and simmer for 10 minutes.
  • Remove cinnamon sticks, cloves, and star anise. Stir in honey and keep warm.
  • Pour warm cider into cups and garnish with a cinnamon stick for stirring and several orange and lime slices.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 39.3 g, Fat 0.4 g, Fiber 2.4 g, Protein 1.2 g, Sodium 19.3 mg, Sugar 30.7 g

HOT SPICED CIDER



Hot Spiced Cider image

Next time you're entertaining, stir up a batch of this nicely spiced apple cider. The wonderful aroma will make your guests feel welcome on a chilly day. -Kim Wallace, Dennison, Ohio

Provided by Taste of Home

Time 20m

Yield 4-1/2 quarts.

Number Of Ingredients 8

1 gallon apple cider or apple juice
1 cup orange juice
1/4 cup maple syrup
1/2 teaspoon orange extract
1/2 teaspoon lemon extract
4 cinnamon sticks
2 teaspoons whole cloves
1 teaspoon whole allspice

Steps:

  • In a Dutch oven, combine the first five ingredients. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Cook, uncovered, over medium heat for 10-15 minutes or until flavors are blended (do not boil). Discard spice bag.

Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

HOT SPIKED CIDER



Hot Spiked Cider image

A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.

Provided by debmallonee

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 15m

Yield 6

Number Of Ingredients 7

1 quart water
3 orange spice tea bags
½ cup light brown sugar
2 cups apple cider
1 ½ cups light rum
8 cinnamon sticks
3 teaspoons butter

Steps:

  • Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
  • Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 29 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.3 g, Sodium 34 mg, Sugar 27.3 g

SPICED CIDER



Spiced Cider image

I first concocted this beverage years ago for my son on a chilly New England day. He's grown now, but he still enjoys this tangy cider whenever he comes for a visit. -Debbie Terenzini, Lusby, Maryland

Provided by Taste of Home

Time 25m

Yield 10 servings (about 2 quarts).

Number Of Ingredients 7

8 cups apple cider or juice
1/2 cup packed brown sugar
3 cinnamon sticks (3 inches)
1/2 to 1 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
Additional cinnamon sticks, optional

Steps:

  • In a large saucepan, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard cinnamon sticks. Use additional cinnamon sticks for stirrers if desired.

Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 0 protein.

SPICED ORANGE CIDER



Spiced Orange Cider image

Make and share this Spiced Orange Cider recipe from Food.com.

Provided by MsSally

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 (1 ounce) envelope hot spiced cider mix
1/2 cup water
1/2 cup orange juice

Steps:

  • Place water in microwaveable cup and microwave for 1 min on high.
  • Stir in cider mix till disolved.
  • Add orange juice to cup and microwave another 30 sec to 1 min or till hot as you desire.

Nutrition Facts : Calories 167.8, Fat 0.2, Sodium 3.9, Carbohydrate 40.9, Fiber 0.2, Sugar 10.4, Protein 0.9

HOT ORANGE SPICE CIDER



Hot Orange Spice Cider image

Hot Mulled cider with an orange twist! It's like summer kissing fall and is an invitation to sweater weather. 1 serving = 1 carbohydrate/fruit exchange

Provided by rsarahl

Categories     Beverages

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

1 cup fresh orange juice
5 whole cloves
6 cups apple cider
6 bags apple cinnamon spice tea
1 slice orange rind, for garnish (optional)

Steps:

  • In a large saucepan, combine all ingredients.
  • Simmer for 10 minutes.
  • Strain out whole cloves and tea bags.
  • Transfer hot cider to pre-heated thermos containers.
  • Serve hot.
  • Garnish with orange rind.
  • For a party service, double the recipe and place in your crockpot on high for 2-3 hours.
  • Tie the cloves and tea bags in a piece of cheesecloth before adding to the crockpot so the they can be easily removed without straining.

Nutrition Facts : Calories 13.3, Fat 0.2, SaturatedFat 0.1, Sodium 19.1, Carbohydrate 3, Fiber 0.3, Sugar 1.8, Protein 0.2

ORANGE SPICED CIDER



Orange Spiced Cider image

My daughters have been pestering me to teach them to cook so I am looking for easy recipes to start with.

Provided by looneytunesfan

Categories     Beverages

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 8

4 cups unsweetened apple juice
1 (12 ounce) can orange juice concentrate, thawed
1/2 cup water
1 tablespoon red-hot candies
1/2 teaspoon ground nutmeg
1 teaspoon whole cloves
fresh orange slice (optional)
cinnamon stick (optional)

Steps:

  • In a slow cooker, combine the first five ingredients. Place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen spring to form a bag. Add bag to slow cooker. Cover and cook on low for 2-3 hours or until heated through. Before serving, discarding spice bag and stir cider. Garnish with orange slices and cinnamon sticks if desired.

Nutrition Facts : Calories 144.3, Fat 0.3, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 35, Fiber 0.7, Sugar 33.5, Protein 1.4

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