MOROCCAN-INSPIRED SWISS CHARD ROLLS
Provided by Giada De Laurentiis
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the rice: Combine the vegetable broth and ginger slices in a medium saucepan; bring to boil. Add the brown and wild rice and bring to boil. Reduce the heat to medium-low; cover and simmer until the rice is just tender, 50 to 55 minutes. Drain if necessary. Discard the ginger slices. Set the rice aside.
- Meanwhile, position the oven rack in the center of the oven and preheat to 400 degrees F. Lightly oil a 13- by 9- by 2-inch glass or ceramic baking dish with 1 tablespoon of the vegetable oil; set aside.
- Heat the remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add the green onions, carrots, onions, garlic, ginger, curry powder, cumin, 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook, stirring occasionally, until the vegetables are tender, 6 to 7 minutes. Stir in the golden raisins, tofu and cooked rice mixture. Add the coconut milk and bring to a simmer. Cook for 1 minute until the sauce coats the back of a spoon. Season with the remaining 1/4 teaspoon of salt and 1/8 teaspoon pepper.
- Remove from the heat and let cool while preparing the chard leaves.
- Bring a large pot of salted water to boil. Using a sharp knife, cut away the thick stems from the center of each leaf; discard the stems. Cut each leaf in half lengthwise. Trim the wide ends from the leaves to make each leaf half about 10 inches long. Using tongs and working with 1 leaf half at a time, dip the leaf half into the pot of boiling salted water for 10 seconds. Transfer to paper towels to drain.
- Place about 1/3 cup of the rice filling onto the end of one Swiss chard leaf half. Roll up the leaf, enclosing the filling completely. Repeat with the remaining leaf halves and rice filling for a total of 12 rolls.
- Spread 1 cup of the sauce onto the bottom of the prepared baking dish. Place the filled rolls, seam-side down, in a single layer atop the sauce in the dish. Spoon the remaining tomato sauce over the rolls. Bake until the rolls are heated through, 25 to 30 minutes.
SWISS CHARD WITH CRISPY SHALLOTS
Provided by Alex Guarnaschelli
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a medium pot, heat 2 cups oil to 325 degrees F.
- In a bowl, toss the shallot slices with the flour. Test a shallot slice to assure the oil is sufficiently hot enough to fry the shallots. Fry them in small batches until golden brown, removing them with a slotted spoon and drain them on a paper towel. Season with salt and pepper, to taste.
- Heat a large skillet, and add 1 tablespoon of oil. When the oil begins to smoke, add the Swiss chard stalks and season with salt and pepper. Cook until tender, 3 to 5 minutes. Transfer to a serving bowl. Heat the remaining oil and quickly saute the leaves until they "wilt", 1 to 2 minutes. Combine in the bowl with the stalks. Stir in the olive oil and sherry vinegar. Top with the shallots.
SWISS CHARD WITH CARAMELIZED SHALLOTS
Provided by Joan Nathan
Categories easy, quick, side dish
Time 5m
Yield 2 to 4 side-dish servings
Number Of Ingredients 7
Steps:
- Heat a wok over high heat until very hot; the metal will have a matte appearance, and a drop or two of water flicked onto its surface should evaporate on contact. Add the oil and heat until oil is shimmering but not smoking.
- Add fried shallots and garlic, cook 10 seconds, then add Swiss chard and rice wine and toss well to combine. Add fish sauce and chicken stock (or 2 tablespoons water) and continue stir-frying, tossing ingredients together, until chard is just wilted, 1 to 2 minutes. Transfer to a bowl; serve immediately.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 837 milligrams, Sugar 3 grams, TransFat 0 grams
More about "swiss chard and crisp shallot rolls with cilantro raita recipes"
CREAMED SWISS CHARD (READY IN 15 MINUTES) - SPEND …
Web Oct 7, 2020 Instructions. Wash chard and dab dry. Separate stems from the leaves. Cut stems into ½" slices. Chop leaves into large 1" pieces. Heat olive oil in a large skillet. Add garlic and cook until fragrant, about 30 …
From spendwithpennies.com
From spendwithpennies.com
See details
SIMPLE SAUTéED SWISS CHARD - HEALTHY SEASONAL RECIPES
Web Nov 19, 2018 Step 3: Add Chard Greens, Cover and Wilt. Once the stems and onions are softened and the onions are starting to caramelize a bit, then add the green leaves at the end, since they don’t need as much cooking …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
See details
15 BEST WAYS TO COOK SWISS CHARD - ALLRECIPES
Web Jun 30, 2021 Italians absolutely love Swiss chard and will use every part of the vegetable. The pink stalks really pop in this traditional sauté, seasoned simply with crushed red pepper and fresh garlic. 11 of 15 …
From allrecipes.com
From allrecipes.com
See details
29 SWISS CHARD RECIPES FOR NEVER-BORING GREENS
Web Oct 14, 2020 Swiss Chard and Herb Fritters These golden-brown fritters are bursting with fresh flavor, thanks to a generous helping of Swiss chard, parsley, cilantro, and dill. Get This Recipe...
From epicurious.com
From epicurious.com
See details
RECIPES/SWISS-CHARD-AND-CRISP-SHALLOT-ROLLS-WITH-CILANTRO-RAITA …
Web A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
See details
WARM CHICKEN AND SWISS CHARD SALAD RECIPE | BON APPéTIT
Web Mar 16, 2021 Working in batches if needed, cook Swiss chard leaves until just wilted and bright green, 15–30 seconds. Drain leaves and let cool slightly. Squeeze out as much …
From bonappetit.com
From bonappetit.com
See details
SWISS CHARD AND CRISP SHALLOT ROLLS WITH CILANTRO RAITA PHOTO AT ...
Web May 23, 2011 - The raita a type of Indian yogurt sauce makes a terrific dip for the rolls. A cilantro raita seemed right for this global menu because cilantro is one of the most …
From pinterest.co.uk
From pinterest.co.uk
See details
RECIPE: SWISS CHARD WITH SHALLOTS | WHOLE FOODS MARKET
Web Method Heat oil in a large skillet over medium high heat. Add shallot and chile flakes and cook, stirring often, until softened, about 2 minutes. Add chard, vinegar and salt and …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
FOODCOMBO
Web total -> aaaa2021
From foodcombo.com
From foodcombo.com
See details
20 BEST SWISS CHARD RECIPES - INSANELY GOOD
Web Jun 6, 2022 1. Garlic Sauteed Swiss Chard. If you’re looking for a simple, easy-to-make side dish, you can’t beat garlic sauteed Swiss chard. You’ll simply saute the chard as …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
SWISS CHARD AND CRISP SHALLOT ROLLS WITH CILANTRO RAITA RECIPE | EAT ...
Web Save this Swiss chard and crisp shallot rolls with cilantro raita recipe and more from The Best of Gourmet 2003: Featuring the Flavors of San Francisco to your own online …
From eatyourbooks.com
From eatyourbooks.com
See details
SWISS CHARD AND CRISP SHALLOT ROLLS WITH CILANTRO …
Web Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com
From friendseat.com
See details
SWISS CHARD AND CRISP SHALLOT ROLLS WITH CILANTRO RAITA
Web Heat oil in a 1-quart saucepan over moderately high heat until hot but not smoking (365°F on deep-fat thermometer), then fry shallots in 3 batches, stirring occasionally, until golden …
From fooddiez.com
From fooddiez.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love