Baked Italian Parmesan Wings By Noreen Recipes
BAKED GARLIC PARMESAN CHICKEN WINGS RECIPE BY TASTY
Here's what you need: chicken wings, salt, black pepper, italian seasoning, ground cumin, grated parmesan cheese, garlic, olive oil, fresh parsley
Provided by Iris Tian
Categories Snacks
Yield 20 wings
Number Of Ingredients 9
Steps:
- Preheat oven to 300ºF (150°C).
- In a large bowl, mix together the salt, pepper, Italian seasoning, and cumin. Pour chicken wings into the bowl and coat with the spice mixture.
- Transfer wings on to a baking sheet, bake for 20 minutes. Then increase the oven temperature to 425ºF (220°C) bake for 15 more minutes.
- While the chicken is baking, mix together the parmesan cheese, garlic, oil, and fresh chopped parsley.
- When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil mixture. Serve immediately
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 0 grams, Fat 9 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
BAKED ITALIAN PARMESAN WINGS BY NOREEN
I love all types of chicken wings. I thought that a nice Italian style wing would be delicious. I came up with this recipe. My family loves them. It is a bit zesty with the Italian herbs, and a hint of garlic. The Parmesan cheese tops it off nicely. These are great for game day or a great anytime party appetizer. Enjoy!
Provided by Nor Mac @Adashofloverecipepage
Categories Poultry Appetizers
Number Of Ingredients 21
Steps:
- Snap wings on joint and cut. Cut tips off at joint. You need a nice sharp knife.
- dMix all ingredients for marinade in a food processor, or blender. for 1-2 minutes. Cut tips off wings. Reserve half the marinade in refrigerator. Marinade wings in half the marinade. in a bowl or large ziplock style bag. Make sure to distribute marinade well on all sides of wings. Place in wings in refrigerator for at least 2 - 4 hours or overnight. The longer you marinade the wings. The stronger the flavor will be. note: The longer you marinade. The stronger the flavor.
- Line baking sheet with foil. Remove wings from marinade. Place wings pieces on foiled pan. broil on high about 8 inches to a foot away from broiler heat. Broil until browned. Turn and broil the other side of wings. Reduce oven to 400° and bake on center rack until cooked through and crispy. Reserve 4 tbs drippings.
- Get the marinade you reserved. Place in a large bowl. Remove chicken from pan. Place chicken in the Bowl. Toss chicken in marinade.
- Place drippings in a large pan. Like a Dutch oven. Into drippings add the butter, garlic, garlic salt, pepper. italian seasoning. Heat until butter melts. Stir to combine. Add the wings. Tossing in mixture about 3 minutes Over heat. Do not burn Garlic. Remove wings and toss with Parmesan cheese, Italian seasoning and serve.
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