Ham And Cheese Lasagna Recipes

HAM & CHEESE LASAGNA

Steps:

• Spray casserole dish non stick spray.
• mix the eggs and parmesian cheese and set aside.
• mix the soup, milk, rotel, cheddar cheese, mustard with a whisk on low heat until well melted.
• spread 1 cup of melted cheese sauce in the bottom of baking dish.
• top with 3-4 no boil lasagne noodles.
• brush top of noodles with the parmesian chesse and egg mix.
• top with thin sliced deli ham.
• top with melted chesse sauce.
• repeat steps 3 times.
• for last layes top with montzerella cheese.
• cover tightly with foil.
• bake covered for 50 minutes or until sauce bubbles and noodles are tender.
• uncover and bake an additional 10 minutes.

HAM AND CHEESE LASAGNA

Steps:

• 1. Cook Pasta to Al Dente, according to package directions. Rinse in cool water, drain and lay out on plastic wrap. Set aside
• 2. Melt butter in a saucepan, add onions and cook gently for 3-5 minutes until tender. Sprinkle flour over and stir to combine. Pour milk in and stir cooking over medium heat until mixture comes to a boil. Turn heat off. Stir in cottage cheese, fontina, parsley and season with salt and pepper. Set aside
• 3. Grease a 9x13 baking dish. Spread 2-3 TBSP sauce on the bottom. Lay 3 noodles lengthwise, cutting ends if necessary to fit the pan. Layer ham pieces over noodles. Spoon a thin layer(1/4th of the sauce) over the ham and sprinkle with mozerella. Continue layering,ending with pasta and sauce. (3 layers with ham)
• 4. Sprinkle with the remaining mozzerella and parmesan. Bake in 350 degree oven for 30-40 minutes until bubbly and golden. Let stand for 15 minutes before serving.