Dole Pineapple Coleslaw Recipes

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TROPICAL PINEAPPLE COLESLAW



Tropical Pineapple Coleslaw image

Pineapple adds pizzazz to traditional coleslaw, introducing both color and sweetness. A fast side dish, it's sure to be in demand at your next barbecue. -Cheryl Dolan, Innerkip, Ontario

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

3 cups shredded cabbage
3/4 cup shredded carrot
1 can (8 ounces) unsweetened crushed pineapple, drained
1/3 cup mayonnaise
4 teaspoons sugar
4 teaspoons white vinegar

Steps:

  • In a small bowl, combine the cabbage, carrot and pineapple. In another small bowl, whisk the mayonnaise, sugar and vinegar; pour over pineapple mixture; toss to coat. Serve immediately.

Nutrition Facts : Calories 206 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 126mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.

CREAMY PINEAPPLE COLESLAW



Creamy Pineapple Coleslaw image

-Carol Baggett, Englewood, Florida

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

2-1/2 cups shredded cabbage
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 290 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 462mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.

PINEAPPLE COLESLAW



Pineapple Coleslaw image

When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 7

3/4 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
1 to 2 tablespoons 2% milk
4 cups shredded cabbage
3/4 cup pineapple tidbits
Paprika, optional

Steps:

  • For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.

Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

DOLE CLASSIC COLESLAW DRESSING RECIPE - (3.8/5)



Dole Classic Coleslaw Dressing Recipe - (3.8/5) image

Provided by prairiemama

Number Of Ingredients 4

1/2 cup fat free or reduced fat mayonnaise
2 tablespoons milk
1 tablespoon white vinegar
1/2 teaspoon sugar

Steps:

  • Blend all ingredients well. Pour over 1 (16-ounce) package coleslaw mix, toss and enjoy.

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