Mini Cheese Ball Bats Recipes

MINI CHEESE BALL BATS

Mini Cheese Ball Bats image

Make and share this Mini Cheese Ball Bats recipe from Food.com.

Provided by Food.com

Categories Cheese

Time 1h

Yield 10 mini cheese balls, 10 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
1 cup grated parmesan cheese
2 tablespoons pesto sauce
20 sliced olives, rounds (for eyes)
20 green tortilla chips (for wings)
20 slivered almonds (for teeth)
1 bunch parsley, finely chopped

Steps:

Combine the room temperature cream cheese, grated parmesan cheese and pesto into a glass bowl and mix until all the ingredients are incorporated. Refrigerate the cheese mixture for 1 hour.
Line a cookie sheet with parchment paper.
Use a small ice cream scooper to scoop out 10 cheese balls and let rest on cookie sheet with parchment paper.
Finely chop the bunch of parsley before rolling each cheese ball. Cover cheese ball completely with finely chopped parsley.
Press 2 olives onto cheese ball for eyes and 2 slivered almonds for vampire teeth. Press 2 green tortilla chips on each side of the cheese ball to create little bat wings. Enjoy!

Nutrition Facts : Calories 385.6, Fat 23.7, SaturatedFat 7.7, Cholesterol 33.8, Sodium 510, Carbohydrate 36, Fiber 3.1, Sugar 1.4, Protein 9.3

CHEESE BALL BITES ARE THE ULTIMATE MAKE-AHEAD PARTY APPETIZER

Cheese Ball Bites Are the Ultimate Make-Ahead Party Appetizer image

Your favourite party-perfect appetizer made mini! A simply adorable starter for the holiday season, these mini cheese balls are easy to put together and can be rolled in a variety of delicious ingredients. Serve with fresh bread for spreading, and you're set for festive entertaining. No time? Make your gathering even easier by preparing and rolling the cheese ball bites (without coatings) up to two days ahead (wrap and refrigerate). When guests arrive, roll in your desired coatings, then dive right in.

Provided by Bessie McDonald-Gussack

Categories appetizers,cheese,entertaining,holidays,special occasions

Time 30m

Yield 24 balls

Number Of Ingredients 14

Ingredients

1 ½ cups shredded Cheddar cheese
1 brick (250g) cream cheese, softened
2 green onions, minced
1 tsp paprika
⅛ tsp cayenne pepper
3 Tbsp chopped, toasted walnuts
3 Tbsp chopped dried cranberries
3 Tbsp chopped crispy fried onions
3 Tbsp minced chives
3 Tbsp (3 strips) cooked, crumbled bacon
3 Tbsp roasted sunflower seeds
Sliced fresh baguette
Crostini
Crackers

Steps:

For the cheese ball bites, in a large bowl, stir together cheddar cheese, cream cheese, green onions, paprika and cayenne pepper. Form mixture into 24, 1 Tbsp balls (tip: dampen hands with a little water if mixture is sticking).
For the coating, roll 4 balls into walnuts, pressing lightly to adhere, and place on a serving platter. Repeat with remaining balls and coatings (4 balls per 3 Tbsp of topping).
Serve finished cheese ball bites with fresh baguette, crostini or crackers.

DILLY MINI CHEESE BALLS

Dilly Mini Cheese Balls image

??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. -Carole Lanthier, Courtice, Ontario

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups sharp shredded cheddar cheese
1/2 cup chopped dill pickles
2 green onions, finely chopped
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 cup chopped walnuts
1/4 cup minced fresh parsley
Pretzel sticks or assorted crackers

Steps:

In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.

Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 65mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

MINI CHEESE BALLS

Mini Cheese Balls image

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 36 cheese balls

Number Of Ingredients 4

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
Optional toppings: Toasted sesame seeds, minced fresh rosemary and paprika
Optional garnishes: Halved rye crisps and rolled tortilla chips

Steps:

In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

MINI CHEESE BALLS

Mini Cheese Balls image

Provided by Food Network Kitchen

Categories appetizer

Time 4h

Yield 24 1-inch balls

Number Of Ingredients 0

Ingredients

Steps:

Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.

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