Nancys Fruit Salad Recipes
APPLE AND PEAR FRUIT SALAD WITH HONEY-LIME VINAIGRETTE
Steps:
- Add the apples, pears and pieces to a large bowl. Squeeze the juice from the limes over fruit. Add the honey and mint leaves, and toss it all together to coat. Serve immediately or chill until ready.
NANCY'S FRUIT SALAD
This fruit salad is simple, colorful, refreshing, and a little tangy (due to the mandarin oranges), great to bring to potlucks and picnics. I served it at Easter supper this year to counteract all that candy. Shredded coconut can be sprinkled on top for a sweeter salad.
Provided by Nancy
Categories Apple Salad
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Layer about half the cantaloupe in the bottom of a large bowl; top with layers of about half the apple slices, half the grapes, and half the mandarin oranges in juice. Repeat the layering.
- Top the salad with coconut to serve.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 19.2 g, Fat 1 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 20.5 mg, Sugar 16.6 g
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