Edamame With Scallions And Sesame Recipes

EDAMAME WITH SCALLIONS AND SESAME

Edamame With Scallions and Sesame image

Make and share this Edamame With Scallions and Sesame recipe from Food.com.

Provided by nemokitty

Categories Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) bag frozen edamame, shelled
1 tablespoon light soy sauce
1/2 cup water
1 1/2 teaspoons sesame oil
1 teaspoon canola oil
1 dash hot pepper sauce
2 tablespoons scallions, finely chopped
1/4 teaspoon ground black pepper

Steps:

Bring edamame, soy sauce and water to a boil in a saucepan over medium high heat. Reduce the heat to low and simmer, stirring occasionally, for 12 minutes or until tender. If any liquid remains, cook until the liquid has evaporated.
Remove from heat. Stir in the sesame oil, canola oil, hot pepper sauce, scallions and black pepper. Serve.

Nutrition Facts : Calories 154.9, Fat 8.7, SaturatedFat 1, Sodium 267.6, Carbohydrate 10, Fiber 3.8, Sugar 0.1, Protein 11.6

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