Easy Biscuit Mixture Recipes

EASY BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

EASY BISCUIT MIX

Steps:

• Easy biscuit mix:
• Place 1 cup mix in a bowl. Make a well in the middle and add 1/4 cup of milk. Stir with a fork until dough clings together. Knead 10 - 12 times, roll out to a 1/2 in thickness. Cut into 2 1/2 inch biscuits. Place on a cookie sheet. Bake at 450' for 8 - 10 minutes Serve warm. Makes 4 biscuits per above mixture.
• Easy Muffins:.
• In a medium mixing bowl, mix 1 cup of mix, 1 - 3 TBSP sugar,1 beaten egg,1/4 cup milk. Stir just until moistened, it will be lumpy. Use a cupcake tin, greased. Fill 2/3 full to allow for expansion. Bake at 400' for 15 - 20 mins or until golden brown. Makes 6 per mixture.
• Easy Pancakes:.
• In a medium mixing bowl, mix 1 cup mix, 1 beaten egg,3/4 cup milk,stir until mixed , will be lumpy. Each pancake uses 3/4 cup of mixture. Cook on a hot griddle or heavy skillet. Cook until light to medium golden brown, it will be bubbly all across the pancake - flip and cook on 2nd side. Makes 6 pancakes per above mixture.

HOMEMADE BISCUIT MIX

Steps:

• Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
• Store in an airtight container in a cool, dry place for up to three months.

EASY BISCUITS

Steps:

• Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
• Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

EASY BISCUIT MIX (BISQUICK CLONE)

Steps:

• Use shortening that does not require refrigeration.
• In a bowl, stir together flour, baking powder, sugar, and salt.
• Cut in shortening till mixture resembles coarse crumbs.
• Store in an airtight container for up to 6 weeks at room temperature, or for up to 6 months in the freezer.
• Makes about 12 cups.
• Use to make Easy Biscuits or Easy Muffins.
• Easy Biscuits: Place 1 cup of Easy Biscuit Mix in a bowl. Make a well in the center.
• Add 1/4 cup milk.
• Stir with a fork, just till dough clings together.
• On a lightly floured surface, knead dough gently for 10 to 12 strokes.
• Roll or pat to 1/2 inch thickness.
• Cut with a 2 1/2 inch biscuit cutter, dipping cutter into flour between cuts.
• Place on a baking sheet.
• Bake in a 450 degree oven for 8-10 mminutes, or till golden.
• Makes 4.
• Easy Muffins: In a mixing bowl, combine 1 cup of Easy Biscuit Mex, and 1-3 Tbl. sugar.
• Combine 1 beaten egg and 1/4 cup milk; add all at once to biscuit mixture.
• Stir just till moistened (mixture should be lumpy.).
• Fill greased muffin cups 2/3 full.
• Bake at 400 degrees for 13-20 minutes, or till golden.
• Makes 6.

BASIC BISCUIT DOUGH

Steps:

• Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla extract and briefly beat to combine.
• Sift over the flour and stir until the mixture is well combined - you might need to get your hands in at the end to give everything a really good mix and press the dough together.