ASIAN SLAW - CRUNCHY ORIENTAL CABBAGE SALAD WITH ASIAN DRESSING
Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food. Add CHICKEN if making this as a meal. Serves 8 - 10 as a side, 4 as a meal with chicken.
Provided by Nagi | RecipeTin Eats
Time 15m
Number Of Ingredients 17
Steps:
- Combine the dressing ingredients in a jar and shake well.
- Combine the salad ingredients, except the Asian Fried Shallots.
- Pour over dressing and toss to combine.
- Garnish with Asian Fried Shallots. Serve!
Nutrition Facts : ServingSize 415 g, Calories 313 kcal, Carbohydrate 21.3 g, Protein 29.4 g, Fat 13.3 g, SaturatedFat 2.5 g, Cholesterol 54 mg, Sodium 1045 mg, Fiber 3.6 g, Sugar 9.3 g
MINH'S FABOO SALAD
This recipe was made for a pot luck by one of my co-workers. I love our pot lucks, we have such a diverse work place.
Provided by Tarteausucre
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle a fine dusting of sugar over the veggies and let them rest for 10-15 minutes.
- Toss with dressing and top with peanuts.
Nutrition Facts : Calories 56.2, Fat 0.2, SaturatedFat 0.1, Sodium 1116.7, Carbohydrate 13.5, Fiber 1.7, Sugar 10.4, Protein 1.4
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