Minhs Faboo Salad Recipes

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ASIAN SLAW - CRUNCHY ORIENTAL CABBAGE SALAD WITH ASIAN DRESSING



Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing image

Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food. Add CHICKEN if making this as a meal. Serves 8 - 10 as a side, 4 as a meal with chicken.

Provided by Nagi | RecipeTin Eats

Categories     Noodles     Salad

Time 15m

Number Of Ingredients 17

3 cups green cabbage or Chinese cabbage (, shredded)
3 cups red cabbage (, shredded)
2 large carrots (, julienned)
3 cups bean sprouts
3 green onions (, finely sliced on the diagonal )
1/2 cup coriander / cilantro leaves
1/2 cup mint leaves
1/4 cup Asian Fried Shallots ((optional), to garnish (Note 1))
3 tbsp rice vinegar ((Note 2))
3 tbsp soy sauce ((Note 3))
2 tsp fish sauce (, or more soy (Note 4))
2 tbsp lime juice (, or more rice vinegar (Note 5))
3 tbsp peanut oil ((Note 6))
1 1/2 tbsp sugar (, any type)
1/2 tsp birds eye or other red chilli (, finely minced (optional))
2 garlic cloves (, minced)
3 cups shredded cooked chicken

Steps:

  • Combine the dressing ingredients in a jar and shake well.
  • Combine the salad ingredients, except the Asian Fried Shallots.
  • Pour over dressing and toss to combine.
  • Garnish with Asian Fried Shallots. Serve!

Nutrition Facts : ServingSize 415 g, Calories 313 kcal, Carbohydrate 21.3 g, Protein 29.4 g, Fat 13.3 g, SaturatedFat 2.5 g, Cholesterol 54 mg, Sodium 1045 mg, Fiber 3.6 g, Sugar 9.3 g

MINH'S FABOO SALAD



Minh's Faboo Salad image

This recipe was made for a pot luck by one of my co-workers. I love our pot lucks, we have such a diverse work place.

Provided by Tarteausucre

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup fish sauce
2 teaspoons white sugar
1 garlic clove, minced
1 tablespoon lemon
chili, minced, to taste
1 cup green mango, Julienned
1 cup carrot, julienned
1 cup cucumber, julienned
peanuts, chopped (optional)

Steps:

  • Sprinkle a fine dusting of sugar over the veggies and let them rest for 10-15 minutes.
  • Toss with dressing and top with peanuts.

Nutrition Facts : Calories 56.2, Fat 0.2, SaturatedFat 0.1, Sodium 1116.7, Carbohydrate 13.5, Fiber 1.7, Sugar 10.4, Protein 1.4

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