HOMEMADE SUGAR FREE CUSTARD
Easy homemade sugar free custard that is rich and creamy and actually tastes like custard. More flavour and way less sugar than store bought and you probably have the ingredients in your kitchen right now. Who needs packet mixes! Not me!
Provided by Kim
Categories Dessert
Time 30m
Number Of Ingredients 6
Steps:
- Warm milk, sweetener and vanilla bean paste in a pot on stove until gently heated, but do not boil. Then remove from heat and sett aside.
- In a separate bowl, whisk egg yolks and cornflour until combined
- Whilst still whisking the egg mixture, pour the warmed milk into the bowl and continue to whisk until all combined
- Return custard mixture to saucepan, on LOW heat, until custard gradually thickens (stirring occasionally) This could take around 15 minutes or so.
- Once thickened to your liking, take it off the heat.
Nutrition Facts : Calories 270 kcal, Carbohydrate 14 g, Protein 13 g, Fat 15 g, SaturatedFat 7 g, Sugar 1 g, ServingSize 1 serving
BAKED CUSTARD
Baked custard that is smooth, creamy and just seven ingredients needed. This custard recipe is my tried and true, and a custard dessert I serve to my family and guests all year round. If you are a fan of homemade custard, this recipe is screaming your name.
Provided by Taryn
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Grease an 8x8 baking pan.
- Mix together the sweetener, butter, and cream cheese until smooth with an electric mixer. Add in the rest of the ingredients and mix well. Pour into the prepared baking dish.
- Bake for 30-35 min or until the filling no longer jiggles if the pan is gently shaken. It will puff up like a souffle and then sink. This is normal. Cool completely. Serve room temperature or chilled. Store in the fridge.
Nutrition Facts : Calories 178 kcal, Carbohydrate 1 g, Protein 4 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 153 mg, Sodium 143 mg, ServingSize 1 serving
BASIC SUGAR FREE CUSTARD
I modified this from recipe #96081 because I needed a custard that was sugar free for my diabetic husband and lactose free for me. My husband loved it and asked for two pieces. I had some when it was warm and some cold in the morning for breakfast - it was good both ways.
Provided by kbuck60
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 and spray a casserole dish with non - stick spray.
- Whisk all ingredients, except nutmeg, together for one minute.
- Pour into prepared dish.
- Place filled dish into a shallow baking dish and pour hot water into baking dish to come halfway up the side of filled dish.
- Place on oven shelf and sprinkle with nutmeg.
- Bake for 20 minutes then reduce heat to 325 and bake for 40 minutes or until custard is set and a sharp knife comes out clean when inserted.
- Remove dish from water.
- Serve hot, warm or cold.
Nutrition Facts : Calories 104.4, Fat 5.5, SaturatedFat 1.4, Cholesterol 158.6, Sodium 103.1, Carbohydrate 4.9, Fiber 1.2, Sugar 0.8, Protein 8.8
BAKED CUSTARD
I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.
Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.
BAKED BROWN SUGAR CUSTARDS
Steps:
- These gorgeous and very simple little desserts are somewhat like creme caramel or French 'flan'. The brown sugar adds a delicious, rich, toffee-ish flavor. You can even bake them in little espresso cups.
- Preheat the oven to 325 degrees F.
- Whisk the eggs in a bowl. Add the brown sugar, and mix well.
- Place the milk, cream and orange zest, if using, into a saucepan and bring up to a simmer. Remove the saucepan from the heat, and gradually pour into the egg and sugar mixture, whisking continuously. Pour the custard mixture through a sieve and into a large jug, and skim off any froth from the surface.
- Place the cups or ramekins in a baking dish, or wide shallow pan, and fill them up with the custard. Pour enough hot water into the baking dish to come halfway up the sides of the cups or ramekins (known as a bain-marie) and cover with foil. Bake in the oven for about 40 minutes, or until the custards are just set in the center.
- Remove the custards from the baking dish, and serve warm or allow to cool. Either way, sprinkle a little bit of extra brown sugar on top just before serving.
- These gorgeous and very simple little desserts are somewhat like creme caramel or French 'flan'. The brown sugar adds a delicious, rich, toffee-ish flavor. You can even bake them in little espresso cups.
- Preheat the oven to 325 degrees F.
- Whisk the eggs in a bowl. Add the brown sugar, and mix well.
- Place the milk, cream and orange zest, if using, into a saucepan and bring up to a simmer. Remove the saucepan from the heat, and gradually pour into the egg and sugar mixture, whisking continuously. Pour the custard mixture through a sieve and into a large jug, and skim off any froth from the surface.
- Place the cups or ramekins in a baking dish, or wide shallow pan, and fill them up with the custard. Pour enough hot water into the baking dish to come halfway up the sides of the cups or ramekins (known as a bain-marie) and cover with foil. Bake in the oven for about 40 minutes, or until the custards are just set in the center.
- Remove the custards from the baking dish, and serve warm or allow to cool. Either way, sprinkle a little bit of extra brown sugar on top just before serving.
LOW SUGAR BAKED CUSTARD
Make and share this Low Sugar Baked Custard recipe from Food.com.
Provided by Flo109
Categories Dessert
Time 50m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs.
- Add milk, splenda and vanilla and mix well.
- Mix syrups together and place 1 Tbsp in the bottom of 4 ramekins or oven-proof cups.
- Pour custard mixture gently into each ramekin.
- Place the ramekins in a pan and fill the pan with boiling water to within 2 cm of the top of each ramekin.
- Bake at 180 degrees C for 35-50 minutes.
Nutrition Facts : Calories 86.9, Fat 2.7, SaturatedFat 0.9, Cholesterol 107.3, Sodium 83.9, Carbohydrate 8.8, Sugar 1.8, Protein 6.2
BAKED CUSTARD
This was my favorite dessert that my grandmother used to make and my family loves it too. We always serve it cold and as it has a long oven time we usually have it in the fall/winter. Recipe source: local newspaper.
Provided by ellie_
Categories Dessert
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F.
- Combine eggs, milk, sugar and vanilla in a bowl, mixing until smooth.
- Pour into six ramekin dishes or custard cups.
- Sprinkle with nutmeg.
- In a large baking dish filled half-way up with water, place custard cups.
- Bake for 1 hour 15 minutes to 1 hour 30 minutes or until knife comes out clean when inserted into middle of one of the custards.
- Refrigerate until serving time.
Nutrition Facts : Calories 181.3, Fat 6.9, SaturatedFat 3.6, Cholesterol 110.1, Sodium 95.5, Carbohydrate 22.7, Sugar 16.9, Protein 7.2
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