Tropical Ginger Punch Recipes

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TROPICAL GINGER PUNCH



Tropical Ginger Punch image

Pass a pitcher of this refreshing summertime punch at a party, or with a bowl of chips.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

3 cups orange juice
3 cups pineapple juice
1 tablespoon finely grated peeled fresh ginger
2 cups vodka (optional)
4 cups (32 ounces) chilled ginger ale or club soda
Orange wedges, for garnish (optional)

Steps:

  • In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka (if using). Refrigerate until cold, at least 1 hour (and up to 1 week). Just before serving, stir in ginger ale. Serve over ice, garnished with orange wedges, if desired.

TROPICAL COOLER



Tropical Cooler image

With only four simple ingredients, this refreshing punch is easy to stir up in just 10 minutes. I served it at a party for my son, and everyone liked the slightly tart flavor. -Robin Werner, Brush Prairie, Washington

Provided by Taste of Home

Time 10m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5

1 bottle (32 ounces) cranberry juice, chilled
1 liter ginger ale, chilled
1 cup chilled tropical fruit punch
1 cup chilled orange juice
Assorted fresh fruit or edible flowers, optional

Steps:

  • Just before serving, combine the first 4 ingredients in a punch bowl. If desired, garnish with fruit or edible flowers.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

TROPICAL GINGER PUNCH



Tropical Ginger Punch image

Pass a pitcher of this punch at a party, at dinner, or with a bowl of chips! Taken from Everyday Food. Just a heads up; this recipe can be easily reduced for 2 or 4. *Cook time is chill time*

Provided by alligirl

Categories     Punch Beverage

Time 1h5m

Yield 12 cups, 8 serving(s)

Number Of Ingredients 6

3 cups orange juice
3 cups pineapple juice
1 tablespoon finely grated peeled fresh ginger
2 cups vodka
4 cups chilled ginger ale (or club soda)
orange wedge, for garnish (optional)

Steps:

  • In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka.
  • Refrigerate until cold, at least 1 hour (and up to 1 week).
  • Just before serving, stir in ginger ale.
  • Serve over ice, garnished with orange wedges, if desired.

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