SHRIMP MOLD DIP
A vintage but tasty recipe, this Shrimp Mold Dip will be the highlight of the party with a creamy tomato base, salad shrimp, and onion and celery. Classic, simple, and delicious!
Provided by The Gracious Wife
Time 30m
Number Of Ingredients 9
Steps:
- Pour 1/2 cup water in a glass. Dissolve gelatin in the water. Set aside.
- In a medium saucepan over medium heat, add soup and heat to steaming.
- Add cream cheese to the saucepan, and stir constantly until cream cheese is totally incorporated.
- Add mayo and stir until smooth.
- Add remaining ingredients (including the gelatin mixture). Stir to combine.
- Pour shrimp dip mixture into a serving bowl.
- Cover and refrigerate until set, about 3 hours.
- Serve with your favorite crackers.
SHRIMP MOLD
This is one of my cousins favorites and is a great appetizer for special occasions, card/game nights, even those super bowl parties!
Provided by Linda Kauppinen
Categories Other Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Bring a pot of water with a bay leaf to a boil. Add shrimp. When water comes back to a boil, set timer for 3 minutes. Pour shrimp into colander and rinse with cold water. Let Cool. Once cooled, clean and finely chop the shrimp.
- 2. Bring tomato soup(undiluted) just to a boil. Remove from heat.
- 3. Add cream cheese and Blend in mayonnaise. Add celery, green onion, red bell pepper and shrimp.
- 4. Dissolve gelatin in hot water and add to mixture. Pour into mold and refrigerate. Serve with your favorite crackers. Enjoy!!
SHRIMP MOLD
My favorite thing to eat with chips! It's a wonderful melt in your mouth appetizer. My mom passed this cajun recipe on to me.
Provided by WeazelChef
Categories Lunch/Snacks
Time 20m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Heat cream cheese and tomato soup in sauce pan.
- Dissolve gelatin in ¼ cup cold water. Add to soup mix.
- Let cool then add mayo, shrimp, and green onion.
- Pour mixture into a pretty molding dish or pan.
- Chill and serve with tortilla chips.
SHRIMP MOLD (NEW ORLEANS STYLE)
My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy. Serve with gourmet crackers. You should use seasoned boiled shrimp to add to the flavor. Watch it dissapear! Yummy!
Provided by Kikimony
Categories < 15 Mins
Time 15m
Yield 1 Mold
Number Of Ingredients 11
Steps:
- Bring soup to boil.
- Dissolve gelatin in shrimp liquid.
- Add soup to cream cheese and blend until smooth.
- Add gelatin to soup- mix and add vegetables and mayonnaise.
- Add seasonings and salt to taste.
- Pour in greased mold.
- Cover with Saran Wrap and chill at least 4 hours before serving.
- (Preferably overnight).
SENSATIONAL SHRIMP MOLD
A seafood dip appetizer that's sure to wow your guests!
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- Bring 2 cups water and 1 teaspoon salt to a boil in a medium saucepan and add the shrimp. When the water returns to a boil, turn off the heat, cover the pot, and allow the shrimp to sit for 5 minutes. Drain, peel and devein.
- Place the shrimp in a food processor and pulse about eight to ten times, until they are finely chopped but not mushy. Mix together the cream cheese, mayonnaise, green onion, mustard and hot sauce in a small glass bowl, until well combined. Stir in the shrimp.
- Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang. Place the shrimp mixture into the mold, packing tightly with a spatula. Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight.
- When ready to serve, unwrap the overhang and invert the mold onto a plate. Remove the plastic wrap. Allow to come to room temperature before serving with water crackers or other favorite snack cracker.
SHRIMP MOLD
A great shrimp appetizer! Serve with crackers or toasted French bread.
Provided by B. Gisclair
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h25m
Yield 5
Number Of Ingredients 8
Steps:
- Heat soup in a small saucepan or in a microwave oven.
- In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
- In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
- Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
Nutrition Facts : Calories 580.8 calories, Carbohydrate 11.4 g, Cholesterol 231.2 mg, Fat 48.8 g, Fiber 0.7 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 924.6 mg, Sugar 5.3 g
SHRIMP MOLD RECIPE - (3.9/5)
Provided by cartwohl
Number Of Ingredients 10
Steps:
- Heat soup in a small saucepan or in a microwave oven. In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid. In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, green onions, parsley and tabasco. Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving. Serve with crackers of your choice
TOMATO SOUP SHRIMP MOULD
I found this to be a nice recipe to serve if you are entertaining. It was enjoyed by all at my house.
Provided by DotM7037
Categories Spreads
Time 4h10m
Yield 1 mould
Number Of Ingredients 10
Steps:
- Heat soup to boiling.
- Dissolve gelatin in the 1/4 cup cold water and add to soup.
- Mix together the cheese and mayonnaise, and add to soup mixture and mix well.
- Add remaining ingredients.
- Pour into a well greased mould, and put in the refrigerator.
- Unmould and serve with your favorite crackers.
Nutrition Facts : Calories 2005.2, Fat 160.1, SaturatedFat 62.5, Cholesterol 310.6, Sodium 4606.7, Carbohydrate 129.2, Fiber 8, Sugar 54.3, Protein 27.4
SHRIMP GELATIN MOLD
I used to make this whenever I had Tupperware or Interior Design parties. It was requested by the invited guests. They said if I didn't make, it they wouldn't come. This is an easy recipe to make and is great for showers, birthday's and graduations. It will go quickly, as it is so tasty.
Provided by Elaine Laskowski
Categories Seafood Appetizers
Time 8h30m
Number Of Ingredients 8
Steps:
- 1. Stir gelatin in the cold water and heat over low heat until melted.
- 2. Add soup and cream cheese to the pot with the gelatin, stirring until smooth.
- 3. Remove pan from heat and add all other ingredients.
- 4. Pour into decorative mold and refrigerate at least 8 hours or more. It's best made the day before serving. Unmold on lettuce leaves or a decorative plate and serve with crackers.
SHRIMP MOLD
Make and share this Shrimp Mold recipe from Food.com.
Provided by Garnet
Categories Potluck
Time 3h20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve gelatin in hot water.
- Add cream of mushroom soup, cream cheese and heat on low until blended.
- Add celery, green onion, mayonnaise, shrimp and stir well.
- Pour into mold and put in fridge until set, about 3 hours.
- Unmold and serve with crackers.
SHRIMP MOLD
Yield serves 12-15
Number Of Ingredients 10
Steps:
- Place the clam juice in a large bowl. Add the gelatin and stir until dissolved. Add the shrimp, cream cheese, onion, mayonnaise, celery, Worcestershire sauce, and Insane Salt to taste. Pour the mixture into a lightly greased 1-quart mold and refrigerate for at least 2 hours or until firm. To serve, turn the mold out onto a platter. Garnish with parsley and paprika. Serve with crackers.
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