Starbucks Bacon Egg Gouda Recipes

COPYCAT BAKED STARBUCKS BACON EGG BITES

Steps:

• Preheat your oven to 325°. Combine the following ingredients in your blender: eggs, shredded cheese, cottage cheese, ricotta cheese, Greek yogurt, salt, and pepper. Blend on low for 20 seconds.
• Grease a muffin pan thoroughly. (I recommend using a silicone pan or silicone liners if you have them.)
• Fill 7 of the muffin cups halfway full with the egg mixture. Then sprinkle half the chopped bacon and spinach over each cup. Then fill each of the 7 cups to the top with the remaining egg mixture, and then sprinkle the remaining bacon and spinach on top.
• Bake your egg bites for 30 minutes. They will puff up quite large but they'll come back down once you take them out of the oven.
• Enjoy immediately or store in the refrigerator for up to 5 days in a sealed container. To reheat, place in the microwave on 50% power for 45 seconds.

STARBUCKS BACON & GOUDA ARTISAN BREAKFAST SANDWICH

Steps:

• Crack six eggs into a medium sized bowl. Add half and half to both and whisk eggs until they are creamy. Season eggs with salt and pepper. Place butter into skillet over low heat when the butter has melted place beaten eggs into the skillet. Cook eggs stirring occasionally so that eggs are cooked thoroughly. Remove skillet from stove.
• Prepare sandwiches by cutting the rolls, adding 1/2 of the eggs to the bottom roll, then add 3 slices of cooked bacon, add cheese slide, and top with the top of the roll.
• You can wrap these in plastic wrap, they will take about a minute to reheat in the microwave.