Creamy Beef Noodle Combo Recipes

CREAMY BEEF-NOODLE COMBO

Steps:

• Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the undrained mushroom pieces and the remaining ingredients. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes. A small amount of water can be added if necessary. Serve hot.

CREAMY BEEF-NOODLE COMBO

Steps:

• 1. Cook and stir the meat and onion in a large skillet until the meat is brown.
• 2. Drain off the excess fat.
• 3. Stir in the undrained mushroom pieces and the remaining ingredients.
• 4. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes.
• 5. A small amount of water can be added if necessary.
• 6. Serve hot.

CREAMY BEEF NOODLE CASSEROLE

Steps:

• In large, deep skillet, cook beef, onion and pepper til done.
• Drain grease.
• Add Manwich, soup, brown sugar and mushrooms, mix well.
• Heat til bubbly, stir in 1 cup of the cheese.
• Gently fold in noodles WELL.
• Pour into lightly greased 4 qt casserole, pan or crock pot.
• Sprinkle top with cheese.
• Turn crockpot on low, cover and “bake” for about an hour til heated through.
• Or bake, covered, in 350• oven for about 35-40 minutes.
• This makes 1 large pan, or 2 (13x9) pans.
• *Canmake half a batch.

CREAMY GROUND BEEF NOODLE CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2 to 3-quart casserole with cooking spray. Cook pasta until al dente, about 11 minutes; drain, and set aside.
• Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in tomato sauce, garlic salt and pepper; cover and simmer 2 to 3 minutes or until slightly thickened.
• In large bowl, mix sour cream, cottage cheese, Parmesan cheese and 1/2 cup of the green onions; stir in cooked pasta.
• Spoon half of the pasta mixture into baking dish. Top with half of the beef mixture and 3/4 cup of the Cheddar cheese. Repeat with pasta mixture, beef mixture and remaining 3/4 cup Cheddar cheese. Bake uncovered 25 to 30 minutes or until mixture is thoroughly heated and cheese is melted. Top with remaining 1/4 cup green onions, and serve.

CREAMY BEEF-NOODLE COMBO

Steps:

• Cook and stir the meat and onion in a large skillet until the meat is brown.
• Drain off the excess fat.
• Stir in the UNDRAINED mushroom pieces and the remaining ingredients.
• Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes.
• A small amount of water can be added if necessary.
• Serve hot.